65371 pork sandwich jalapeno flat Recipes

pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock

brown sugar, garlic powder, ground black pepper, red pepper flakes, salt, paprika, pork butt roast with bone, beef stock, hot sauce, honey, molasses, maple syrup, garlic, crushed, coleslaw, mayonnaise, dijon mustard, hot sauce, salt, ground black pepper, white vinegar, coleslaw mix, bbq sauce, vegetable oil, garlic, minced, ketchup, honey, hot pepper sauce, molasses, cider vinegar, salt and ground black pepper to taste, kaiser rolls, split

barbeque sauce , or more as desired, chopped white onion, ketchup, brown sugar, salt, ground black pepper, chili powder, boneless pork loin, quartered

vegetable oil, pork shoulder roast, onion, thinly sliced, tomato sauce, cider vinegar, brown sugar, salt, cayenne pepper, black pepper, kaiser rolls, split and toasted, creamy coleslaw, mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, shredded red or green cabbage, shredded carrot

cooked pork, shredded, reduced-sodium chicken broth, balsamic vinegar, light brown sugar, chili powder, paprika, ground cumin, salt, ground black pepper, kaiser rolls, halved

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

boneless pork shoulder or butt roast, rind and excess fat trimmed, salt and freshly ground black pepper, your favorite barbecue sauce, sesame seed buns, toasted

onions, quartered, light brown sugar, paprika, salt, black pepper, boneless pork butt, apple cider vinegar, worcestershire sauce, crushed red pepper flakes, sugar, dry mustard, garlic salt, cayenne (spice it up a bit with 1/2 tsp), yellow mustard, sugar, light brown sugar, apple cider vinegar, water, chili powder, black pepper, white pepper, cayenne, soy sauce, butter, liquid smoke, buns, coleslaw

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

boneless pork roast, salt, fresh coarse ground black pepper, garlic powder, basil, italian seasoning or pizza seasoning, dehydrated dried garlic, water, italian rolls (or you can use french bread if are not available in your area, you want a crusty roll,)

paprika, garlic powder, brown sugar, dry mustard, coarse salt, pork shoulder, cider vinegar, mustard (either yellow or brown), ketchup, brown sugar , packed, garlic cloves, smashed, salt, cayenne, pepper, hamburger buns

boneless pork butt , about 4 lb, dark brown sugar, original essence (recipe on recipezaar if you don tsp have it), salt, cumin, paprika, fresh ground pepper, cayenne, hamburger buns, coleslaw (recipe on recipezaar), white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper flakes

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

lean pork tenderloin, barbecue sauce, divided (equals 3 tbsp plus 1 tsp ( i prefer sweet baby ray s), light mayonnaise, water, apple cider vinegar, black pepper, freshly ground , to taste, packaged coleslaw mix, green onions, sliced, whole grain buns or 4 medium mixed-grain hamburger buns

boneless pork, chopped onion, barbecue sauce, honey, hot pepper

mustard powder, oregano, red pepper flakes, salt, boneless pork shoulder , about, oil, onion, chopped, garlic, minced, tomato juice, cider vinegar, dark brown sugar, worcestershire sauce, hamburger buns, plain or toasted