329 pork sage leaves Recipes

  • Sage Pork Chops with Cider Pan Gravy
    bone-in center-cut pork loin chops (6 oz each) and
    9 More
    bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley
    30 min, 10 ingredients
  • Herb Stuffed Pork Tenderloin With White Wine Gravy
    pork tenderloin, olive oil, garlic cloves, crushed and
    18 More
    pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper
    1 hour 30 min, 21 ingredients
  • Herb, Garlic and Bacon Pork Loin
    pork loin roast, olive oil, sliced bacon, chicken stock and
    6 More
    pork loin roast, olive oil, sliced bacon, chicken stock, dried rosemary, dried thyme, fresh basil leaves, fresh sage leaves, garlic, chopped, fresh pearl onions, peeled
    2 hour 30 min, 10 ingredients
  • Mushroom Stuffed Pork Tenderloin And Mache Salad W...
    pork tenderloin , weighing about 1 lb, butter, softened and
    22 More
    pork tenderloin , weighing about 1 lb, butter, softened, sea salt and fresh black pepper, butter, divided, onion, finely chopped, thyme, leaves only, fresh sage leaves, minced, mushrooms, finely chopped, fresh breadcrumbs (use a good loaf of bread, cut off crusts, pulse a few times in a food processor), chopped fresh parsley, grated zest of 1 lemon, lemon juice, egg beaten with 2 tbsp cream (if you do not like eggs/have eggs, you could omit the egg and just use a 3 tbsp heavy cream. your stuffing will just be a bit crumblier), mache (lambs lettuce), ripe small pears, diced, walnuts , toasted then glazed with honey while warm, gorgonzola cheese, crumbled (room temp to serve ), balsamic honey vinaigrette, aged balsamic vinegar, honey, olive oil, sea salt
    45 min, 25 ingredients
  • Spinach And Mushroom Stuffed Pork Loin-ci
    pork roast , butterflied and pounded or sliced and rolled... and
    13 More
    pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil
    14 ingredients
  • Garlic-Grilled Pork Chops
    pork chops (1 inch thick ), vegetable oil and
    5 More
    pork chops (1 inch thick ), vegetable oil, red wine vinegar, garlic cloves, minced, sage leaves, crumbled, salt, ground pepper
    45 min, 7 ingredients
  • Grilled Pork and Mushroom Skewers
    pork tenderloin, cut into 1 1/2 inch cubes and
    8 More
    pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares
    40 min, 9 ingredients
  • Pork Chops with Cornbread Stuffing
    chicken broth, mexicorn, drained, celery rib, chopped and
    7 More
    chicken broth, mexicorn, drained, celery rib, chopped, chopped onion, egg, lightly beaten, dried sage leaves, crushed, corn bread stuffing mix, bone-in pork loin chops (6 oz each), montreal steak seasoning, canola oil
    40 min, 10 ingredients
  • Herb Stuffed Roast Pork from Olive Magazine April 2010 Herb Stuffed Roast Pork from Olive Magazine April 2010
    sage (roughly chopped ), parsley (roughly chopped ) and
    6 More
    sage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper
    12 min, 8 ingredients
  • Marinated Pork Steaks Marinated Pork Steaks
    pork loin steaks, garlic cloves, minced and
    6 More
    pork loin steaks, garlic cloves, minced, sage leaves, finely chopped, rosemary , leaves picked and finely chopped, balsamic vinegar, water, salt & freshly ground black pepper, to taste (use plenty though), pam cooking spray (or other oil spray)
    3 hour 10 min, 8 ingredients
  • Prosciutto Wrapped Pork Slices & Wilted Spinach Prosciutto Wrapped Pork Slices & Wilted Spinach
    pork tenderloin , cut across into 4 equal slices, salt and
    8 More
    pork tenderloin , cut across into 4 equal slices, salt, black pepper, prosciutto , thin (sub bacon, if desired), olive oil, fresh sage leaves, drained capers, butter, lemon, baby spinach leaves, washed, stems removed
    15 min, 10 ingredients
  • Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali) Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)
    pork loin , tied at regular intervals with butcher's twine and
    9 More
    pork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper
    3 hour 5 min, 10 ingredients
  • Sage-Mustard Breakfast Sausage (Bobby Flay) Sage-Mustard Breakfast Sausage (Bobby Flay)
    olive oil, divided, onion, finely chopped and
    6 More
    olive oil, divided, onion, finely chopped, garlic, finely chopped, whole fennel seeds, whole-grain mustard, chopped fresh sage leaves, ground pork, salt and freshly ground black pepper
    30 min, 8 ingredients
  • Tortellini with Butter Sage Sauce (Mario Batali) Tortellini with Butter Sage Sauce (Mario Batali)
    sage leaves, butter, grated parmigiano-reggiano and
    14 More
    sage leaves, butter, grated parmigiano-reggiano, tortellini , recipe follows, flour, eggs, extra-virgin olive oil, butter, extra virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg
    1 hour 15 min, 17 ingredients
  • Savory Pork Roast Savory Pork Roast
    pork shoulder, vegetable oil, sage leaves, crushed, salt and
    1 More
    pork shoulder, vegetable oil, sage leaves, crushed, salt, black pepper
    2 hour 20 min, 5 ingredients
  • Pork and Broad Beans Pork and Broad Beans
    boneless pork, flour, paprika, sage leaves, shredded and
    7 More
    boneless pork, flour, paprika, sage leaves, shredded, salt and pepper, rosemary sprig, onions, chopped, stalk celery, chopped, olive oil, chicken stock, broad bean
    2 hour 20 min, 11 ingredients
  • Pork Chops with Sweet Potatoes Pork Chops with Sweet Potatoes
    thick) butterflied boneless pork chops and
    8 More
    thick) butterflied boneless pork chops, apple cider, divided, sweet potatoes, peeled and cut into 1/2-inch-thick slices, green onions, chopped, chopped fresh sage leaves, salt, pepper, rome or other cooking apples, cored and sliced, cornstarch
    9 ingredients
  • Simple Pork Chops - Jamie Oliver Simple Pork Chops - Jamie Oliver
    pork chops, about 1 1/2-inch thick, salt, black pepper and
    3 More
    pork chops, about 1 1/2-inch thick, salt, black pepper, fresh sage leaves, olive oil, lemon , juice of
    20 min, 6 ingredients




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