91968 pork sage corn crust Recipes
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pork tenderloins (1 lb each) and15 Morepork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley50 min, 16 ingredients
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baked corn chips, leftover slow-cooked orange pulled pork and24 Morebaked corn chips, leftover slow-cooked orange pulled pork, leftover corn and black bean salsa, shredded cheddar, sour cream , optional, onion, chopped, bone-in pork shoulder , picnic cut, soy sauce, chopped garlic, salt, fresh ground black pepper, orange marmalade, corn tortillas, canola oil, chili powder, salt and freshly ground black pepper, ears corn, shucked or 4 1/2 cups frozen or canned corn kernels, diced tomatoes, well drained, black beans, drained and rinsed, red onion, diced, jalapeno , seeds removed and diced, chopped cilantro leaves, lime juice, chopped garlic, corn tortillas, canola oil spray20 min, 26 ingredients
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pork fillets or 1 lb cubed spareribs and7 Morepork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper30 min, 8 ingredients
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diagonally sliced canned hearts of palm (about 4) and20 Morediagonally sliced canned hearts of palm (about 4), vertically sliced red onion, sliced fresh basil, sherry vinegar, olive oil, salt, black pepper, teardrop or round cherry tomatoes, halved, garlic clove, minced, chopped fresh parsley, salt, black pepper, eggs, cooked angel hair (about 6 oz uncooked pasta), olive oil, divided, dried porcini mushrooms, minced fresh or 1 tsp dried rubbed sage, salt, black pepper, boned lamb loin, olive oil21 ingredients
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Pork, Maple, and Sage Patties
pork shoulder butt , cut into 1-inch pieces and10 Morepork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract11 ingredients -
Pork With Lemon and Sage (Crock Pot)
pork shoulder , boned and trimmed, flour, kosher salt and6 Morepork shoulder , boned and trimmed, flour, kosher salt, pepper, olive oil, garlic cloves, minced, sage leaves, milk, lemon peel, grated8 hour 30 min, 9 ingredients -
Pork, Maple and Sage Sausage Patties
pork shoulder butt , cut into 1 inch pieces and10 Morepork shoulder butt , cut into 1 inch pieces, sliced bacon, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract45 min, 11 ingredients -
Pork Medallions With Wine and Sage
pork tenderloin , cut into medallions approx 1 . 5-inch e... and6 Morepork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper30 min, 7 ingredients -
Pork Chops With Squash and Apple Juice
pork chops, 1 inch thick, olive oil, onion, chopped and4 Morepork chops, 1 inch thick, olive oil, onion, chopped, apple juice, butternut squash, peeled, seeded and cut into 1 inch pieces, chopped fresh sage , or, dried rubbed sage45 min, 7 ingredients -
Pork Sausages With Zucchini Rosti
pork mince or 650 g just under 21 oz ground pork and19 Morepork mince or 650 g just under 21 oz ground pork, green apple, peeled, cored and minced (i used a granny smith), onion, minced, garlic cloves, minced, lemon pepper, cumin, sea salt , to taste, dry breadcrumbs, olive oil, zucchini, minced and excess moisture removed (about 500g/16 oz), plain flour, grated tasty cheese, minced garlic (optional), lemon zest (optional), rosemary (optional), sage (optional), walnuts, chopped (optional), sea salt , to taste, fresh ground black pepper , to taste, tomato chutney or tzatziki, to serve45 min, 20 ingredients
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