289036 pork rum cream sauce Recipes

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

pork fillets, dark soy sauce, clear honey, garlic cloves, crushed, sesame seeds, onion, sliced thin ly in rings, seasoned plain flour, sunflower oil, to fry

pork tenderloin, butter, beef broth, dried tarragon, heavy whipping cream, dijon mustard, salt and pepper to taste, hot cooked noodles , optional

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

pork tenderloins (1 lb each), apricot preserves, lemon juice, ketchup, sherry or chicken broth, honey, soy sauce, ground ginger

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

ground gingersnap cookies (about 1 3/4 lb), sugar, golden brown sugar, unsalted butter, melted, dark rum, cream cheese, room temperature, sugar, eggs, ground cinnamon, ground nutmeg, whipping cream, vanilla extract, sour cream, sugar, vanilla extract, rum-caramel sauce

butter or margarine, onion, chopped, chicken broth, sweet potatoes, peeled and cubed (1 3/4 to 2 lb), maple syrup, fresh thyme sprigs or 1/2 tsp dried thyme, curry powder, whipping cream, salt, ground white pepper, ground nutmeg, ground red pepper, rum cream, garnish: fresh thyme sprigs

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork tenderloin, vanilla bean, dark rum, all-purpose flour, salt, fresh ground pepper, butter, vegetable oil, water, whipping cream

boneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

unflavored gelatin, water, eggs; separated, salt, sugar, milk, fresh grated nutmeg, light rum, cream ; whipped, ready made chocolate crumb pie crust, bittersweet chocolate; grated or curls

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese