476 pork roast roasted vegetables Recipes

boneless pork loin roast (3 lb), garlic powder, dried thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, grated orange peel, cornstarch, orange juice

ketchup, water, red wine vinegar, dried onion flakes, brown sugar, vegetable oil, worcestershire sauce, mustard seeds, dried oregano, bay leaf, salt, pepper, chili powder, boneless pork loin roasts, trimmed, garnish: fresh parsley

boneless whole pork loin roast (about 3 lbs), salt, pepper, vegetable oil, unsweetened pineapple juice, unsweetened crushed canned pineapple, undrained, brown sugar, sliced celery, cider vinegar, soy sauce, cornstarch, cold water

boneless, rolled pork loin roast, garlic cloves, thinly sliced, pepper, dried thyme leaves, onion, sliced, vegetable cooking spray, fat-free chicken broth, cider vinegar, tomato paste, lemon juice, light brown sugar, worcestershire sauce, dijon mustard, paprika, garnishes: lemon wedges, italian parsley

boneless pork loin roast, salt and pepper, vegetable oil, applesauce, dijon mustard, honey, fresh rosemary

boneless pork loin roast, sliced 1/4 inch thick and cut into 1/4-inch strips, chicken broth, soy sauce, garlic cloves, coarsely chopped, spaghettini, snow peas, vegetable oil, cremini mushroom, quartered, scallions , cut into 1/2-inch pieces, dry roasted salted peanut

boneless pork loin roast, vegetable cooking spray, coarsely ground pepper, salt, orange marmalade, creole mustard, fresh or dried rosemary, all-purpose flour, fat-free reduced-sodium chicken broth, garnish: fresh rosemary sprigs

chopped fresh mushrooms, chopped onion, vegetable oil, frozen chopped spinach, thawed and well drained, soft bread crumbs, salt, pepper, garlic powder, rubbed sage, boneless pork loin roast (4 to 5 lb), tied

onion, roughly chopped, apple, peeled and roughly chopped, garlic, apple cider, water, salt and pepper to taste, ground ginger, all-purpose flour, pork loin roast, vegetable oil, stalk celery, roughly chopped, carrots, roughly chopped

pork belly, salt, sugar, red wine vinegar, dijon mustard, red onion, chopped, vegetable oil, salt and freshly ground black pepper, reserved pork fat, chopped shallots, russet potatoes, cubed and boiled, grainy mustard, red wine vinegar, fresh chives, chopped, salt and freshly ground black pepper, radishes, thinly sliced, celery stalks, thinly sliced, celery leaves, for garnish, soy sauce, red wine vinegar, hot sauce, main ingredient : potato, pork, radish, celery, meal part : main dish, meal type : dinner, taste: savory, technique : roasting

boneless pork loin roast (3 lb), garlic powder, dried thyme, ground ginger, pepper, vegetable oil, chicken broth, sugar, lemon juice, soy sauce, grated orange peel, cornstarch, orange juice

lean boneless pork loin roast, mixed peppercorns, crushed and divided, salt, vegetable cooking spray, water, nonfat sour cream, all-purpose flour

fresh rosemary leaves or 1/4 tsp dried rosemary leaves, minced, crushed, fresh parsley or 1/4 tsp dried parsley flakes, minced, fresh thyme leaves or 1/4 tsp dried thyme leaves, minced, crushed, boneless pork loin roast, red currant jelly, dijon-style mustard, cornstarch, swanson chicken broth (regular, natural goodness or certified organic), whole wheat bread crumbs, fresh, vegetable oil cooking spray

boneless pork loin roast, salt, seasoned pepper, olive oil, sliced fruits and vegetables, pear preserves, pepper jelly

boneless pork loin roast, apricot jam, chili sauce, red wine vinegar, dijon mustard, vegetable oil cooking spray, salt and pepper

chopped fresh mushrooms, chopped onion, vegetable oil, frozen chopped spinach, thawed and well drained, soft breadcrumbs, salt, pepper, garlic powder, rubbed sage, boneless pork loin roast , tied

boneless center cut pork loin roast , tied, salt and pepper, vegetable oil, shallots, peeled (and halved if large), apple cider, apple butter, bay leaf, fresh thyme, cider vinegar

paprika, chopped fresh sage (or 1 tsp dried ), salt, ground allspice, garlic cloves, minced, vegetable oil, pork crown roast (about 12 ribs), butter (if necessary), all-purpose flour, port wine, chicken stock, pear nectar or 1 cup apple juice, salt and pepper