141 pork roast herbed Recipes
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- braised with milk and fresh herbs maiale latte
- with figs and herbs
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ground cinnamon, ground cumin, cayenne, or more , to taste and12 Moreground cinnamon, ground cumin, cayenne, or more , to taste, kosher salt, pork loin roast, vegetable oil, sweet onion, roughly chopped, garlic , smashed, freshly grated ginger, fresh cilantro leaves, lime , zested, olive oil, plain bread crumbs, kosher salt, dijon mustard1 hour , 15 ingredients
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crushed ritz crackers, milk, vegetable oil and19 Morecrushed ritz crackers, milk, vegetable oil, onion, minced (about 1/2 cup), garlic, minced, ground beef, ground pork, chopped chives, chopped fresh parsley, salt, pepper, egg, lightly beaten, worcestershire sauce, vegetable oil, onion, diced, garlic, minced, crushed red pepper, tomato paste, red wine, fire-roasted diced tomatoes, salt and pepper1 hour 8 min, 22 ingredients
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garlic powder, onion powder, crushed red pepper flakes and16 Moregarlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix4 hour 25 min, 19 ingredients
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olive oil, garlic, cut in half, bulk pork sausage and6 Moreolive oil, garlic, cut in half, bulk pork sausage, prego roasted garlic & herb italian sauce, frozen peas, heavy cream, uncooked frozen cheese tortellini, pepperidge farm five cheese garlic bread, grated parmesan cheese45 min, 9 ingredients
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dry red wine (from two 750-ml bottles), water and11 Moredry red wine (from two 750-ml bottles), water, dried black mission figs (about 12 oz), stemmed, cut into 1/4-inch cubes, sugar, fresh lemon juice, extra-virgin olive oil, chopped fresh sage, chopped fresh thyme, chopped fresh rosemary, fine-grained sea salt, ground black pepper, boneless pork loin roasts , tied to hold shape (7 lb total), sliced pancetta13 ingredients
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boneless pork loin roast, olive oil and8 Moreboneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste6 hour 15 min, 10 ingredients
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pomegranate juice, sugar, orange , juice and zest and11 Morepomegranate juice, sugar, orange , juice and zest, boneless pork loin roast, garlic cloves, cut in slivers, herbes de provence, olive oil, divided, chicken stock, leek, butternut squash, parsnip, carrots, celery ribs, salt and pepper4 hour 30 min, 14 ingredients
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margarine, chopped onion, chopped mushrooms and8 Moremargarine, chopped onion, chopped mushrooms, stalks celery, chopped, torn day-old bread, salt and ground black pepper to taste, boneless pork loin roast, water , or as needed, ground thyme, herbes de provence, garlic powder , or to taste3 hour 5 min, 11 ingredients
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Pork Tenderloin And Goat Cheese Crostini
french baguette, sliced 1/4 inch thick and4 Morefrench baguette, sliced 1/4 inch thick, extra virgin olive oil, garlic, cut in half, herbed goat cheese, sliced pieces of roasted pork tenderloin5 min, 5 ingredients -
Pork Tenderloin With Warm Roast Vegetable Salad
sweet red peppers, sweet green pepper, zucchinis, eggplant and10 Moresweet red peppers, sweet green pepper, zucchinis, eggplant, tomatoes, olive oil, garlic, minced, dried italian herb seasoning, salt, pepper, dried porcini mushrooms, dried sage, total) pork tenderloins, balsamic vinegar50 min, 14 ingredients -
Herb Stuffed Roast Pork from Olive Magazine April 2010
sage (roughly chopped ), parsley (roughly chopped ) and6 Moresage (roughly chopped ), parsley (roughly chopped ), garlic cloves (crushed ), pork belly, trimmed leeks, cider, sage leaves, salt and pepper12 min, 8 ingredients -
Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crust
pork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients -
Roast Pork Loin with Braised Red Cabbage (Emeril Lagasse)
unsalted butter, sliced red onion, red cabbage, shredded and14 Moreunsalted butter, sliced red onion, red cabbage, shredded, granny smith apples, peeled and shredded, chicken stock, apple cider, red wine vinegar, brown sugar, juniper berries, bay leaves, cinnamon stick, salt, divided, freshly ground black pepper, divided, pork loin, coarse-ground german brown mustard, chopped fresh herbs , such as rosemary and thyme1 hour 45 min, 17 ingredients -
Herb and Garlic Roast Pork Loin with Honey Mustard Sauce (Food Network Kitchens)
boneless pork loin, kosher salt and freshly ground pepper and10 Moreboneless pork loin, kosher salt and freshly ground pepper, olive oil, unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, garlic, minced, panko (japanese breadcrumbs), dijon mustard, whole heads garlic, honey1 hour 30 min, 12 ingredients -
Grilled Pork Chops with Roasted Apples and Steamed Brussels Sprouts in Caramelized Onions
thick pork chops, salt, onion powder, garlic powder and20 Morethick pork chops, salt, onion powder, garlic powder, black pepper, ground coriander, olive oil, sesame seed oil, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), granny smith apples, quartered, butter, melted and slightly browned, ground cinnamon, ground nutmeg, brown sugar, brussels sprouts, water, olive oil, onion, sliced thin, onion powder, garlic powder, dried herbs (blend of dried and ground oregano, thyme, rosemary, black pepper, and basil, recommended: daddy s), paprika, chicken bullion cubes, salt and pepper50 min, 24 ingredients -
Wine-And Herb-Braised Pot Roast
salt pork , cut into 1/2-inch pieces (4-inch-square) and15 Moresalt pork , cut into 1/2-inch pieces (4-inch-square), olive oil, onions, sliced, garlic cloves, minced, boneless chuck roast (4 to 6-lb, or round roast or brisket), salt & freshly ground black pepper, canned peeled italian plum tomatoes, undrained, dry red wine, parsley sprigs, bay leaf, orange peel , julienned, dried thyme, crumbled, dried marjoram, crumbled, cold water, all-purpose flour, minced fresh parsley, garnish5 hour 25 min, 16 ingredients
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