108001 pork roast apples rosemary crock Recipes

pork roast, garlic cloves, rosemary sprigs, onion, sliced, chicken breasts (bone-in and skin-on ), chicken broth, freshly crushed pepper, salt, cold water, flour

salt, garlic salt, good quality chili powder, divided (i use gebhardt s), boneless pork roast, apple jelly, ketchup, vinegar

pork ribs, apples , granny smith, apple jelly, unsalted butter , 2 sticks, barbecue sauce (your choice , buy the sweeter the better, molasses based sauce yields a more intense flavor than hone)

pork roast, trimmed, garlic, sliced, salt, ground black pepper, bay leaves, cider vinegar, dried thyme

pork roast (butt, loin, etc.), garlic cloves, peeled, onion, thinly sliced, water, kitchen bouquet, black pepper, salt, lard, cornstarch, water

pork roast, garlic cloves, minced, chicken broth, lemon juice, olive oil, onion, chopped, bay leaves, dried thyme, pepper, cornstarch, cold water, salt

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork chops, apples, unpeeled cored and chopped, onion, chopped, dried cranberries or 1/2 cup raisins, french bread, cubed, brown sugar, black pepper, salt, melted butter, chopped chives or 2 tbsp parsley, butter or 2 tbsp margarine, chicken broth

pork roast, trimmed, garlic cloves, sliced, salt, black pepper, bay leaves, cider vinegar, dried thyme

apple juice or 1/2 cup apple cider, sweet potatoes, peeled and sliced 1 inch thick, onions, sliced and separated into rings, apples, peeled, cored and sliced, center cut pork roast , trimmed of fat, dijon mustard, black pepper, fresh sage leaves, snipped or 1/8 tsp dried sage, cold water, brown sugar, cornstarch

boneless pork roast, olive oil, garlic cloves, minced, lemon , zest of and sliced thin, dried rosemary, white wine, chicken stock, black pepper

pork roast, apple juice, apple butter, brown sugar, water, cinnamon

pork tenderloins , about 2 lb, fresh rosemary, olive oil, garlic, salt and pepper

pork roast, olive oil, chicken broth, paprika, garlic powder, dried sage, dried rosemary, dried marjoram, dried thyme, oregano, basil

pork shoulder, apple juice, beef bouillon cubes, fuji apples, chopped, red onion , same size pieces, sweet chili sauce, garlic cloves, diced fine, soy sauce, onion salt, paprika, cayenne pepper

green peppercorns, drained, sweet-hot mustard, horseradish, grated lemon rind, salt, lean pork roast, apple cider, water, cornstarch, sliced apple

boneless pork loin roast (or boston butt as above), thyme, rosemary, marjoram, lavender (optional), kosher salt, black pepper, freshly ground, vegetable oil (use 1 tsp if using butt or shoulder), shallots, peeled and quartered, apple, peeled, cored and cut into 1/2-inch-thick wedges (golden delicious or granny smith - 2 to 3 medium), sugar, butter