96 pork potato and chile Recipes

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

olive oil, onion, chopped, pork loin, cut into 1 inch cubes, all-purpose flour, chicken broth, water, potatoes, peeled and cubed, green chile peppers, chopped, black beans, undrained, kidney beans, drained, garlic, minced, salt and pepper to taste

boneless pork sirloin or shoulder, cubed, vegetable oil, corn kernels, drained, stalks celery, without leaves, diced, potatoes, diced, tomatoes, coarsely chopped, diced green chiles, chicken broth, ground cumin, dried oregano, salt , to taste

tomatillos, husks removed, pasilla chiles, stemmed and seeded, garlic clove, peeled, white onion, quartered, pork chops, vegetable oil, water or 2 cups stock, potatoes, peeled and sliced 1/8-inch thick

olive oil, chicken stock or 5 cups canned broth, onions, chopped, yellow, tomatoes, italian plum, garlic cloves, chopped, jalapeno peppers (seed if sensitive to heat), potato, peeled and cubed, carrots , sliced crosswise, 1/2, poblano chiles (1 1/2 lb), canned green chilies, oregano, dried, cumin, pork, cut into 1/2

green chili salsa, diced green chilies, boneless pork shoulder, fresh tomatillo, garlic cloves, carrots, potato, onion, salt, cayenne pepper, tomatoes, chopped fresh parsley, sour cream, flour tortillas

lucky leaf premium apple pie filling, chipotle chile peppers in adobo sauce, chopped, salt, ground black pepper, smoked paprika, boneless pork shoulder roast, sweet potatoes, peeled and cut in 1-inch cubes, onion, chopped, all-purpose flour

olive oil, onion, chopped, pork loin, 1 inch cubes, all-purpose flour, chicken broth, water, potatoes, peeled and cubed, green chiles, green peppers, chopped, black beans, undrained, kidney beans, drained, garlic, minced, salt and pepper (to taste)

cut up pork , chicken, or beef, oil, heaping tbsp flour, fresh chopped garlic, chicken bouillon, crushed tomatoes, potatoes, diced, thawed chile products of new mexico green chile with or without the juice, salt, kitchen bouquet, shredded cheese , optional, warm tortillas or crusty bread, optional

leftover pork roast, roughly cubed, herdez (green )chile verte sauce 1/3 cup, chicken broth or water or veggie broth--about 2 cups, onion, garlic, ortega green chiles (little cans) (fresh anaheim would be yummier), cauliflower-sliced, potatoes, carrots-sliced and cut to fit on baking sheet, chile con limon powder

ground pork, onion, diced, oil, flour, garlic salt, cumin, dried oregano, french onion soup, potatoes, 1 chopped and 1 diced, carrots, sliced, fresh corn (or 1 can), summer squash, sliced, fresh green chile ; roasted, peeled, and chopped (or 2 cans canned green chile

oil, pork, diced, onion, finely chopped, garlic, chopped (i use jarred ), flour, chicken stock, beer (or increase chicken stock), crushed tomatoes, potatoes, peeled and cubed, green chilies, mild to medium roasted (i use big jim or anaheim chiles, or you can use 2 to 3 of the 7 oz cans of chopped green chilies), ground cumin, oregano (mexican if possible, but i have used regular), salt, pepper, lime , juice of

ancho chile powder, salt, ground cumin, garlic cloves, onion, peeled and quartered (about 7 oz), pickled jalapeno pepper, stemmed, boneless pork shoulder (boston butt), trimmed, dark mexican beer (such as dos equis ambar), cinnamon stick, cubed peeled sweet potato (about 1 lb), chopped fresh cilantro (optional)

sweet potato, lean pork loin, canned diced tomatoes with green chiles, garlic clove, orange juice, scallions, sea salt, ground cumin, black pepper, lime juice, cilantro

whole bay leaf (fresh if possible), canned diced tomatoes, cubed country style pork ribs, whole cubed large potatoes, diced yellow onions, dry oregano, flour, fresh cilantro, frozen green chiles, garlic, ground cumin, olive or canola oil, pepper, salt, stock (vegetable or chicken)

vegetable oil, boneless pork shoulder, diced, kosher salt, white onion, diced, diced hatch or anaheim chile peppers, green bell pepper, diced, red bell pepper, diced, garlic, minced, low-sodium chicken broth, yukon gold potatoes, peeled and diced, white hominy, drained and rinsed, cilantro, leaves chopped, cornstarch, flour tortillas, warmed , for serving

boneless pork chops , butterflied,diced into small bite-sized pieces, salt and pepper, oil, potatoes, diced, salsa verde, rotel, chipotle chiles, strong black coffee, beef broth, frozen corn, lime, squeezed, cilantro, flour, water

boneless pork loin, chicken, in individual pieces, ancho chilies, mulato chilies, water, enough to cover chiles and soak them in, tomato, shelled pine nuts, banana, cooked zucchini, peeled pears, diced, peeled potatoes, diced, peeled and diced apples, garlic cloves, whole peppercorns, cinnamon stick, cooking oil, salt