4271 pork pork with mustard Recipes

pork tenderloin , cut into 1/4-inch-thick slices, all-purpose flour, butter, dry vermouth, chicken broth, fresh lime juice, heavy cream, prepared yellow mustard, honey mustard, ground allspice

pork tenderloin , 2 pieces, salt, onion, chopped, green pepper, chopped, water, dijon mustard, dijon mustard, unbleached flour

pork loin chops, cracked black pepper, oil, onion, finely chopped, garlic clove, crushed, white wine, dijon mustard (heaped), worcestershire sauce, chicken stock, cream (i use low fat ), chopped parsley

pork chop, about 1-lb total weight, infused oil, hard alcoholic cider, whole grain mustard, heavy cream

ground pork (not pork sausage), flour, toasted breadcrumb, egg, beaten, salt and pepper, hamburger buns, vegetable oil (for frying ), mustard, chopped sweet onion, dill pickle slices, shredded iceberg lettuce

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

pork chops, butter, white wine, cider vinegar, apple juice, cream, dijon mustard, sugar, fresh tarragon, gherkins or 5 -6 cornichons, minced

pork chops, flour, salt, allspice, butter, chopped green onions, cornstarch, white wine, beef broth, brown mustard, salt, pepper

pork tenderloin, flour, salt and pepper, olive oil, red onion, thinly sliced, vegetable stock (cube is fine ), maple syrup, coarse grain mustard, lemon , juice of, flat leaf parsley

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

pork tenderloin, prepared hot mustard, cracked black pepper

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork tenderloin, dry white wine, chicken broth, coarse-grained mustard, chopped fresh thyme, minced garlic, pepper, divided, kosher salt, all-purpose flour, vegetable cooking spray

pork tenderloin, molasses (i use blackstrap, but you could use light), apple cider vinegar, divided, dijon mustard, coarse grain mustard, olive oil

pork loin roast , (about 8 long and 4 in diameter), olive oil spray, italian herbs, salt, mayonnaise, minced garlic (jar garlic is fine), honey mustard (or any other mustard you prefer even, horseradish mustard ), parker house rolls (optional-- if you want to make little sandwiches)

pork tenderloins, well trimmed, fresh breadcrumbs made from crustless french bread, whole mustard seeds, coarsely ground, whole mustard seeds, salt, egg whites, water, olive oil plus more if necessary

boneless pork (i use pork tenderloin), margarine, onion, sliced (i use bombay onions - the big purple ones), bay leaf, salt, coriander powder, ground cumin, ground fenugreek (this i omit), ground turmeric, ground ginger, chili powder (this is hot , so use your own discretion), ground cinnamon, ground mustard, vinegar (i use japanese rice ), salt, tomatoes, skin removed,seeded and diced

salt pork, cut in 1/4-inch slices, cornmeal, vegetable oil, prepared mustard