1202 pork pork ribs sauce Recipes

rib-end pork chops, pineapple juice, limes, molasses, worcestershire sauce, garlic cloves, minced, fresh ginger, minced, ground allspice, dried thyme, salt

pork ribs, oil, onions, diced, garlic cloves, minced, whole tomatoes in puree, tomato paste, water, dry red wine, dried basil, fresh italian parsley, chopped, parmesan cheese, ground beef, ground veal, ground pork, breadcrumbs, milk, egg, scrambled

pork, boneless or, pork bones, in, water, salt, ketchup, horseradish, dry mustard or 2 tbsp prepared mustard, ground black pepper

california dried apricots , cut into 1/2-inch pieces, pitted prunes , cut into 1/2-inch pieces, ruby port, onion, finely chopped, shallot, finely chopped, unsalted butter, tart apple such as granny smith, peeled and cut into 1/2-inch pieces, bone-in pork loin roast (10 ribs), frenched, at room temperature 1 hour, bacon slices, ruby port, shallot, finely chopped, water, divided, arrowroot

safflower or canola oil, pork rib chops (1 in. thick ), kosher salt, divided, pepper, white onion, chopped, serrano chiles, chopped, ripe red tomatoes (about 2 large), chopped, garlic cloves, minced, dried mexican oregano, golden purslane leaves and tender stems, divided, lemon zest, lemon juice

pork spareribs, ketchup, barbeque sauce, brown sugar, lemon juice, worcestershire sauce, hot pepper sauce , or to taste, steak sauce, (e.g. heinz 57), garlic, minced

lean pork spareribs, dark soy sauce, hoisin sauce, bottled chili sauce, liquid honey, brandy, grated fresh ginger, smashed fresh garlic, coarse black pepper

pork spareribs, brown sugar, ketchup, soy sauce, worcestershire sauce, rum, chile sauce, garlic, crushed, dry mustard, ground black pepper

parsnip, peeled and grated, onions, chopped, celery rib, chopped, water, white wine or chicken broth, boneless rolled pork loin roast (4 lb), butter, king arthur unbleached all-purpose flour, sour cream, salt, white pepper

country-style pork ribs, water, soy sauce, chinese shaoxing wine or medium-dry sherry, dark brown sugar, head garlic , halved crosswise, cinnamon sticks, whole star anise, bean thread (cellophane) noodles, garnish: chopped cilantro ; sliced scallions

pork roast, with or without bone, kosher salt, pepper, dried thyme, dried rosemary, extra virgin olive oil, chicken broth, beef broth, onions, chopped, carrots, chopped, celery ribs, chopped, garlic, minced, cranberry sauce, canned bing cherries, ground cinnamon, ground ginger, orange juice, water, sliced mushrooms, butter, flour, salt and pepper

pork tenderloin, salt, fresh-ground black pepper, chinese five-spice powder, cooking oil, carrots , cut in half lengthwise and then crosswise into 1/4-inch slices, sugar, scallions including green tops, chopped, garlic , cut into thin slices, chopped fresh ginger, jalapeno pepper , seeds and ribs removed, chopped, canned low-sodium chicken broth or homemade stock, soy sauce, fettuccine or chinese egg noodles

boneless pork shoulder, salt and pepper, to taste, olive oil, garlic cloves, peeled (leave whole ), yellow onion, peeled and sliced, carrots, peeled and chopped into 1 inch pieces, celery ribs, chopped, apple cider, worcestershire sauce, red potatoes, unpeeled and left whole (pierce each with knife tip ), bay leaf, flour , for thickening gravy (or cornstarch)

pork rib chops, bone in, 8 oz each (1 inch thick , brined if desired), salt and pepper, vegetable oil, minced shallot, low sodium chicken broth, dry white wine, dijon mustard, unsalted butter, cut into 2 pieces, fresh tarragon leaves, table salt & fresh ground pepper

rib pork chops (each about 3/4 inch thick and about 10 oz), rice-wine vinegar, soy sauce, sugar, a few drops of japanese sesame oil, peanut oil or vegetable oil, flour for dredging, jumbo egg, beaten, panko crumbs, loosely packed cups watercress leaves, minced tomato, minced scallion, mung bean sprouts, rice-wine vinegar, a few drops of japanese sesame oil, coarse salt to taste

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

rib ) pork rack, frenched, pomegranate marinade , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, thick sliced smoked bacon, cut into big cubes, whole, unpeeled heads garlic , split in half horizontally, mustard greens, washed, trimmed, cut into 3-inch squares, chicken stock, baby turnips, trimmed, peeled, cut into quarters, sugar, peanut oil, dried red chiles, garlic, chopped, ginger, sliced, green onions, chopped, pomegranate juice, rice wine vinegar, fresh ground black pepper, tamarind paste, brown sugar, coriander, toasted, crushed, mushroom soy sauce

pork spareribs (cut into serving-size pieces), lemon , juice of, oil, onion, chopped, fresh minced garlic, jalapenos (finely chopped , remove the seeds or leave in depending to your heat level), pace picante sauce (or use your own favorite ), brown sugar , packed, barbecue sauce, prepared yellow mustard, worcestershire sauce, seasoning salt or 1 tsp white salt, fresh ground black pepper, liquid smoke (optional), tabasco sauce (to taste, use for more heat ) (optional)