22 pork pie bread Recipes

ground pork, onion, peeled and grated, kosher salt, freshly ground black pepper, chopped fresh sage, bread crumbs, discs prerolled , refrigerated pie dough (such as pillsbury), eggs, beaten

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

onion (chopped fine ), extra lean ground beef (or pork or turkey), egg (beaten ), ketchup, evaporated milk, bread (toasted dry and crumbed), salt, pepper, minced garlic, dried oregano, unbaked deep dish pie shell, sharp cheddar cheese (grated ), worcestershire sauce

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

bulk pork sausage, chopped green pepper, chopped onion, frozen bread dough, thawed and halved, shredded part-skim mozzarella cheese, grated parmesan cheese, pizza sauce, pepperoni, mushroom stems and pieces, drained, dried oregano

crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers

mug ( coffee ) flour ( all purpose ), mug milk, mug water, butter or pork lard, eggs, bread crumbs ( powdered ), premium feta cheese , crumbed with a fork, fistful ( not handful ) fresh finely-chopped srearmint ( or 2 tbsp dry ), anise seeds, love and passion for cooking

celery ribs, carrots, onions, garlic cloves, peeled, ground pork, ground veal, bulk pork sausage, chicken broth, minced fresh parsley, salt, pepper, dried basil, dried rosemary, crushed, cayenne pepper, ground mace, dry bread crumbs, pastry for four double-crust pies (9 inches)

ground pork, ground beef, onion, chopped, garlic minced, salt, savory, celery seeds, water, bread crumbs, pie pastry for the top and bottom of pie plate (homemade or commercially bought)

lean ground pork, minced onion, water, fresh bread crumbs, salt, ground cinnamon, pastry for a 9 inch double crust pie

lean ground pork, chopped onion, bell pepper, chopped, tomato sauce, tomato paste, frozen corn kernels, thawed, cornmeal, worcestershire sauce, ground cumin, chili powder, hot pepper sauce , to taste, ground allspice, all-purpose flour, yellow cornmeal, sugar, baking powder, butter, melted, milk, egg, lightly beaten, shredded monterey jack cheese, chopped green chili peppers, drained

olive oil, onion, chopped, celery stalk, chopped, garlic cloves, minced, jalapeno pepper, chopped with seeds, kosher salt, ground cumin, chili powder, unsweetened cocoa, ground cinnamon, meat-loaf mix (1 lb lean ground beef, 1/2 lb ground pork, 1/2 lb ground veal or lamb), kidney beans, drained, diced tomatoes, drained, shredded cheddar, corn-bread mixes (may require 1 egg and 1 1/3 cup milk per package)

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

bulk pork sausage, shredded mozzarella cheese, divided, chopped onion, divided, dry bread crumbs, water, bacon strips, shredded raw potato, chopped green pepper, eggs, milk, salt, pepper, shredded cheddar cheese

ground pork, fennel seed , or to taste, crushed red pepper flakes , or to taste (optional), salt, eggs, grated asiago cheese, bread crumbs, pastry for a 9-inch double crust pie

pastry for double-crust pie (9 inches), ground beef, ground pork, onion, chopped, water, salt, ground cinnamon, dried sage leaves, pepper, soft bread crumbs

dried pasilla chili peppers, dried ancho chili peppers, dried arbol chili peppers, dried chipotle peppers, anaheim chili peppers, poblano chili peppers, rendered pork fat , bacon or sausage drippings or vegetable oil, jalapeno chili peppers, thinly sliced, yellow sweet onions, tomatillos, bone-in, skin-on chicken thighs and legs, menudo spice mix, ground cinnamon, ground fennel seed, fire-roasted tomatoes, head roasted garlic, molasses, toasted bread, ground toasted almonds, chicken stock, raisins, ground star anise, unbaked prepared pie crust, egg wash (1 egg beaten with about 1 tbsp water)