38365 pork pickle indian Recipes

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

pork chops (you can also use 2 chicken breasts), tandoori paste, butter, onion, shredded, cabbage, shredded, carrot, shredded, water, red chili pepper, finely chopped, cumin powder, garlic sea salt, pepper, brown rice, water, salt, saffron, yogurt, sour cream, sesame seeds, basil, chopped, garlic salt, indian papadum bread, olive oil, mango chutney

pork loin, cut into 1 inch cubes, gingerroot, grated, garlic cloves, crushed, garam masala (an indian spice, you can probably find it with the spices at the store), chili powder, ground turmeric, green chilies, finely chopped, chopped mint, ground coriander, basmati rice, onions, thinly sliced, salt, oil, butter, melted, plain yogurt, saffron thread, soaked in, hot milk, lemon juice, whole wheat flour (barley, wheat, etc), salt

pork butt (about 4-5 lbs, but up to 10 is fine too), water (enough to cover meat by about 2/3), chicken bouillon powder (knorr is my favorite), diced tomatoes or 3 tbsp tomato paste, whole garlic cloves (or 2 tbsp. granulated , but fresh will work better), whole jalapenos , more can be used for a spicier final dish (or 2 small cans diced green chiles, or 1 small can jalepenos-not pickled), oregano (dry leaf..never use ground!)

pork and beans (good brand), eggs, hard boiled, chopped, pickle, chopped (or relish), onion, chopped fine, mustard, mayonnaise, fried bacon (or bottle of bacon bits)

pork spareribs, chinese mustard pickle (soft pack ), garlic cloves, fresh chili peppers, soy sauce, chinese wine, sugar, vegetable oil, water

pork and beans, great northern beans, rinsed and drained, frozen corn, thawed, chicken broth, pickled jalapeno peppers, seeded and chopped, garlic salt

pork and beans, great northern beans, rinsed and drained, frozen corn, thawed, chicken broth, pickled jalapeno peppers, seeded and chopped, garlic salt

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

pork, cubes with fat and skin, ginger paste, garlic paste, hot red pepper powder, cumin seed, ground, salt, brown sugar, vinegar

indian curry paste, pork tenderloin , cut crosswise in half, chicken broth, divided, quinoa, rinsed and drained, fresh kale, washed and chopped, garlic cloves, pressed through a press, olive oil, low-fat plain yogurt (optional), fresh parsley sprig, for garnish

boneless pork chops, indian summer chunky cherry applesauce, sea salt, pepper

pork tenderloin, cubed in 1-inch cubes, vinegar, water, salt, garlic clove, mashed, pepper

pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped

pork shoulder , trimmer of fat, garlic cloves, minced, cumin, oregano, lime juice, orange juice, low-fat swiss cheese, halved (1/2 lb), slicer rolls, low sodium ham , deli sliced, dill pickles, mustard

pork belly, sliced into 1-inch cubes, salt, plus more for seasoning, peanut oil, for frying, black pepper, mayonnaise, maple syrup, six 6-inch french baguettes , halved horizontally and toasted, louisiana-style hot sauce , for spreading, chopped lettuce, sliced dill pickles