143971 pork pecan bread dressing cider gravy Recipes

water, milk, butter, dark brown sugar (more it you want a really sweet bread), cinnamon, nutmeg, salt, wheat flour, white bread flour, yeast, chopped pecans

yeast, bread flour, rolled oats, cinnamon, nutmeg, salt, dark brown sugar, powdered milk, butter or 3 tbsp margarine, sweet potato, cooked and mashed, water, dark raisins, pecans, chopped

pork butt or 6 -8 lbs pork shoulder, brown mustard or 1/4 cup spicy mustard, texas toast thick bread (or wonder, iron kids, etc..), barbecue sauce (your favorite ), coleslaw (i use kfc kfc ) (optional), french fries (i buy a large serving from a local eatery because their fries are addictive) (optional), sweet paprika, garlic powder, black pepper, onion powder, cayenne pepper (add less to adjust heat), oregano, thyme

light vegetable oil, honey, lemon juice, vinegar, soy sauce, pecan pieces, warm water, grated rind lemon, garlic cloves, smashed

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

pork chops, italian salad dressing, dijon-style mustard, ground black pepper, onion, sliced

yeast, strong whole meal flour, strong white flour, butter, salt, maple syrup, water, pecan pieces

water, real maple syrup, butter, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, pecan halves, lightly chopped

pork loin chops (1-inch thick ), white cream-style corn, breadcrumbs, eggs, slightly beaten, onion, chopped, paprika, salt & pepper

milk, room temperature, white bread flour, sugar, salt, butter, raisins, sunflower seeds, pecans, cinnamon, ground, ginger, ground, active dry yeast or 2 tsp fast rise yeast, maraschino cherry , well drained on a paper towel

pork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced

pork chops, cooked and cut into 11/2-inch slices, baby spinach, fresh green beans, cooked or 1 (14 1/2 oz) can blue lake cut green beans, apples, cored and sliced, red onion, sliced, shredded cheddar cheese, chopped walnuts, honey dijon salad dressing

pork tenderloin (about 1.5 lbs.), sun-dried tomato dressing, dijon mustard, seasoned stuffing mix (for chicken ), dried cranberries, butter or 1 tbsp margarine, water (to prepare stuffing mix)

sweet potatoes, washed, egg yolks, egg yolks, granulated sugar, brown sugar, salt, milk, whipping cream, cinnamon, ginger, raisins, pecan pieces, butter, melted, crusty french bread, cut into 2-inch cubes, well-chilled whipping cream, good-quality maple syrup

peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla

mayonnaise, sour cream, lemon juice, ground pecans, sugar, salt, ground cinnamon, ground black pepper, onion powder

toasted bread cubes (approximately 8 slices), granny smith apples, peeled, cored, and diced, butter, melted, coarsely chopped pecans, raisins, brown sugar, pumpkin pie spice, eggs, half-and-half