288401 pork pear cream sauce Recipes

pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar

pork medallions, worcestershire sauce, seasoned flour, garlic clove, crushed, oil, butter, orange, sliced, peeled, orange juice, parsley, chopped, dry mustard

lime jell-o gelatin, pears, cream cheese, cream, cool whip, english walnuts

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

pork cutlets (about 5 oz each), king arthur unbleached all-purpose flour, seasoned salt, pepper, egg, milk, dry bread crumbs, paprika, vegetable oil, chicken broth, divided, king arthur unbleached all-purpose flour, sour cream, dill weed, salt and pepper to taste

pork chops (bone in is best ), butter or 1 -2 tbsp margarine, flour, salt, pepper, paprika, dry mustard, boiling water, chicken bouillon granules, lemon juice, celery salt, worcestershire sauce

pork tenderloins (1 lb each), apricot preserves, lemon juice, ketchup, sherry or chicken broth, honey, soy sauce, ground ginger

pork tenderloin (about 1 lb), butter, dried thyme, salt, pepper, sliced fresh mushrooms, onion, sliced, milk, dijon mustard, cornstarch

pork loin, milk, reduced fat , fluid, 2% milkfat - with added vitamin a, dairyland light sour cream, mushrooms, cream of mushroom soup, butter

pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar

boneless center-cut loin pork chops, worcestershire sauce, salt, pepper, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, dried thyme, low-salt chicken broth, country-style dijon mustard

boneless pork tenderloins , each cut crosswise into 4 equal pieces, fresh breadcrumbs made from french bread, chopped walnuts, chopped fresh parsley, ground cinnamon, ground nutmeg, all purpose flour, eggs, lightly beaten, more) vegetable oil, mustard cream sauce, red cabbage with raspberries, onions and apples

cucumbers (peeled and sliced thinly), onion (sliced thinly, salt, cream sauce, whipping cream (not whipped), vingegar, salt, pepper

pork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine

pears, peeled, tequila, sugar, frozen unsweetened raspberries, thawed, prickly pear jelly * or apple jelly, orange liqueur

pears in heavy syrup, undrained, cream cheese, softened, apricot preserves, butter, softened, yellow cake mix, reserved pear syrup, oil, egg, ground ginger

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese