79 pork onion mix gravy Recipes

tart apple, peeled and chopped, butter, melted, chopped onion, sugar, rubbed sage, salt, raisins, boneless pork loin chops (1/2 inch thick and 6 oz each), pork gravy mix

good bacon or 4 slices ham, thinly sliced, oil, extra for onions, all-purpose flour, homemade chicken stock or 1 3/4 cups low sodium chicken broth, meat gravy mix, preferably spicy and with pimentos, vegetable oil, bone-in rib pork loin chops, 1/2 to 3/4 inch thick, salt & fresh ground pepper, onions, halved and sliced thin, garlic, minced, minced fresh thyme leave, bay leaf

pork shoulder, vegetable oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ginger, garlic salt, carrots, sliced thin, onion, in wedges, green pepper, cut in squares, cooked rice or cooked egg noodles

pork tenderloin, salt, ground black pepper, garlic powder, onion, thinly sliced, stalk celery, chopped, red wine, dry brown gravy mix

boneless pork roast, portabella mushrooms, sliced, cream of celery soup (or mushroom or chicken), chicken gravy (or pork), brown gravy mix, lipton onion soup mix, ranch dressing mix, water

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

garlic powder, onion powder, crushed red pepper flakes, freshly cracked black pepper, pork shoulder roast, creole-style butter injectable marinade (such as tony chachere s roasted garlic & herb marinade), butter, shallots, chopped, elephant garlic, chopped, water, sweet onions (such as vidalia), peeled and quartered, red potatoes, baby carrots, stalks celery, cut into 4 pieces, freshly cracked black pepper, garlic powder, onion powder, water, dry brown gravy mix

whole bone in pork chops or 4 boneless pork chops, onion soup mix (1 envelope), chicken broth (or use 1 chicken bouillon cube in 1-1/2 cup water), cream of chicken soup, dry pork gravy mix (1 envelope)

tube (16.3 oz) large refrigerated flaky biscuits, bulk pork sausage, chopped sweet onion, butter, country gravy mix, king arthur unbleached all-purpose flour, garlic powder, italian seasoning , onion powder and pepper, milk, reduced-sodium chicken broth

pork roast , 3-4 lb, salt, fresh black pepper, garlic powder, onions, quartered, pork gravy mix, water

pork shoulder chops, onion soup mix, cream of chicken soup, water

pork tenderloin, salt, ground black pepper, garlic powder, onion, sliced, stalk celery, chopped, red wine, brown gravy mix

coarsely crumbled (1/2-inch pieces) corn bread, celery rib, coarsely chopped, onion, coarsely chopped, green bell pepper, coarsely chopped, unsalted butter, fresh shiitakes , stems discarded and caps coarsely chopped, chicken broth, pecans (4 oz), coarsely chopped and toasted, chopped fresh sage, chopped fresh flat-leaf parsley, salt , or to taste, black pepper, olive oil, thick) rib pork chops, unfiltered apple cider, cornstarch mixed with 3 tbsp cold water

kosher salt, fresh cracked black pepper, garlic powder, onion powder, oil, country-style boneless pork ribs, onions, sliced (my family likes even more), beer, water (to make pork gravy), knorr roasted pork gravy mix, cream of mushroom soup, lipton onion soup mix, sliced fresh mushrooms

thick pork chops (bone in or out ), flour, dried thyme, ground sage, salt and pepper to taste, onions, thinly sliced, country gravy mix, pork gravy mix, water, olive oil

boneless pork chops, 1/2 inch thick, trimmed, canola oil, onions, sliced 1/8-1/4 inch thick rings (about 3 medium), white wine, dried savory, dried thyme, garlic clove, minced, mushrooms, sliced, bay leaf, brown gravy mix (i used knorr), water (to prepare the gravy mix), salt, pepper, paprika

trimmed pork tenderloins (about 2 tenderloins), salt and freshly ground black pepper, vegetable oil, onion, thinly sliced, baby bella mushrooms, quartered, brown gravy mix, mashed potatoes , for serving, optional, fresh rosemary, for garnish

boneless pork chops, seasoned coating mix (or just flour , seasoned salt and pepper), oil, onion, sliced, cream of mushroom soup, milk, beau monde spice , seasiong, garlic powder, worcestershire sauce