264153 pork onion fig relish Recipes

pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion

onion, cut into wedges and separated, butter, red wine vinegar, salt, ground black pepper, white sugar

ct package mini puff pastry shells, white onion, finely sliced, fresh figs, diced (you may sub dried, but steam or soak first to plump), balsamic vinegar, crumbled gorgonzola, salt and pepper to taste, butter or oil for pan

onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese

ground pork, onion, chopped, garlic cloves, minced, cooked rice, pork gravy or 1/4 cup chicken broth, salt, dried thyme, carrot, diced, onion, chopped, butter or margarine, chopped cabbage, chicken broth, salt, pepper, mashed potatoes, shredded cheddar cheese

pork roast , preferably shoulder or 1 (5 -7 lb) boston butt, paprika, garlic powder, brown sugar, dry mustard, course sea salt, cider vinegar, yellow mustard or 1 cup brown mustard, ketchup, brown sugar, garlic cloves, smashed, kosher salt, cayenne, fresh ground pepper, pan dripping , from pork, onion rolls

ground pork, onion, chopped, bean sprouts, cleaned, shiitake mushroom, sliced, firm tofu, cut into 1/2-inch cubes, bean curd, fried (abura-age), stalks green onions, sliced to 1/2-inch pieces, canola oil, oyster sauce, water

lean ground pork, onion, finely chopped (3/4 cup), garlic clove, minced, dried savory, crumbled, salt, ground allspice, black pepper, all-purpose flour, all-purpose flour, baking powder, salt, cold vegetable shortening, cold unsalted butter, cut into 1/2-inch cubes, whole milk, spicy tomato cranberry preserves

rice noodles, dry, tamari , salt reduced if possible, sweet chili sauce, sesame oil, canola oil, pork , pieces, onion, sliced into thin wedges, fresh ginger, grated, red capsicums or 1 green capsicum, snow peas or 100 g sugar snap peas, trimmed, sliced diagonally in half, choy sum, trimmed , halved at stem joint, stem bases removed, leaves & stems sliced, peanuts, toasted, roughly chopped

pork loin, kosher salt, freshly ground white pepper, grapeseed or other neutral vegetable oil, pork pan juices (or extra virgin olive oil), diced onions, italian hard salami , julienned, julienned cornichons, fresh figs, sliced, freshly ground white pepper, sugar

pork tenderloin, dried black figs, approximately, marsala wine or 1 cup dark port wine (with a drap of honey), boiling onions, oil, salt, ground black pepper, allspice, sweet butter (optional)

balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves

pork tenderloin (sliced 1 inch thick ), lemon juice, brown sugar, cocoa powder, chili powder, lime zest (grated ), ground cumin, ground cinnamon, salt, olive oil (as needed), olive oil, red onion (sliced thin), garlic cloves (minced ), jalapenos (seeded, minced ), shiitake mushroom (stemmed , julienned), tomatoes (seeded, chopped ), mixed fresh herbs (parsley, sage, rosemary and thyme, minced), balsamic vinegar, lemon juice, salt & fresh ground pepper (to taste)

onion , small, figs, very ripe, rich chicken broth, salt, fennel bulbs, lemon , juice of, mixed greens (to garnish, mesclun salad ), parmigiano-reggiano cheese, shaved for garnish

fresh cilantro, leaves only, radish, trimmed and cut in 1/4-inch dice, white onion, peeled and cut in 1/4 inch dice

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice

boneless pork loin, butter or 1 tbsp margarine, fresh mushrooms, sliced (3 cups), onions, sliced, garlic clove, finely chopped, butter or 1 tbsp margarine, beef broth, chopped fresh basil leaves or 1 1/2 tsp dried basil leaves, worcestershire sauce, pepper, sour cream, gold medal all-purpose flour, tomatoes, peeled, seeded and chopped (1 1/2 cups), hot cooked noodles

lean pork, onion, garlic, fresh rosemary, olive oil, white wine, fresh medium zucchini