541 pork not Recipes

ground beef, ground pork, egg, slightly beaten, milk, fine dry breadcrumb (use plain, not seasoned ), chopped onion, butter, divided, salt, pepper, ground nutmeg, ground allspice, all-purpose flour, water, half-and-half cream

boneless pork loin , cut into 1/4-inch-thick strips (2/3 cup), dark soy sauce, chinese dried black mushrooms, dried tree ear mushrooms, cornstarch, dried lily buds* (sometimes called golden needles ), canned sliced bamboo shoots*, cut lengthwise into 1/8-inch-wide strips (from an 8-oz can), red-wine vinegar, rice vinegar (not seasoned ), light soy sauce, sugar, kosher salt, peanut oil, reduced-sodium chicken broth, firm tofu (about a quarter of a block), rinsed and drained, then cut into 1/4-inch-thick strips, eggs, asian sesame oil, freshly ground white pepper, sliced scallion greens, fresh whole cilantro leaves

bulk pork sausage, green pepper, chopped, onion, chopped, canned tomato, oregano, rosemary, black pepper, garlic clove, finely chopped, black-eyed peas (do not drain), cheese, grated (cheddar, co-jack, etc.)

sun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, minced fresh basil, olive oil, chopped roasted sweet red pepper, lemon juice, garlic powder, pepper, grilled pork tenderloin

onion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

hamburger, roll of pork sausage (i use bob evens), roll lean ground turkey, rolled oatmeal (approx .), fresh garlic clove, minced, chopped fresh white onion, finely finely chopped medium fresh bell pepper, worchestershire sauce (approx .), egg, fresh ground salt, fresh ground black pepper to pepper, crushed red pepper flakes , small palm full (optional), brown sugar (not packed), ketchup (heinz), worchestershire sauce (approx .)

lean ground beef (preferably chuck), pork sausage, onion, chopped, sangiovese wine or 1 cup cabernet fanc wine, virgin olive oil , as needed, peeled tomatoes (mash, do not drain), tomato paste, garlic, salt and pepper

fresh mushrooms, olive oil, divided, ground pork, onion, chopped, garlic cloves, minced, chopped shallots, butter, king arthur unbleached all-purpose flour, dried basil, salt, pepper, pine nuts, toasted, sun-dried tomatoes (not packed in oil), chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded gruyere or swiss cheese, sour cream, grated parmesan cheese

cooked and shredded beef or 2 1/2 lbs pork or 2 1/2 lbs chicken, salsa, good quality, yellow onion, chopped well but not fine, garlic, minced, jalapeno , roasted peeled,seeded and minced, poblano chile , roasted peeled,seeded and minced (use 2 if on the small side), red sweet bell peppers or 1 yellow sweet bell pepper, roasted,seeded and chopped well, cremini mushroom, chopped well, monterey jack cheese, cut into small cubes 1/4 inch square, thawed phyllo dough, olive oil or 1/2 cup canola oil, guacamole, salsa, chopped onion, sour cream, shredded lettuce, sliced black olives, shredded cheese, diced green chilis (that sort of thing, what ever lights your candle)

steak, boneless, cubed into 3/4-inch pieces (i used london broil), pork roast, boneless, cubed into 3/4-inch pieces, ground beef , lean, bacon drippings (or oil), onion, large, diced, green pepper, diced, red pepper, diced, banana pepper, finely diced, jalapeno pepper, finely diced, diced tomatoes , 2 cans (do not drain), chilies, diced, black beans, canned, navy beans, canned (or great northern), kidney beans, canned (doesn tsp matter if they re light or dark red), garlic, minced, chili powder, cumin, ground, salt (to taste), black pepper (to taste), red pepper (to taste), beer (i prefer a lager but whatever kind you like)

country-style pork ribs or 4 -5 lbs ribs, of your choice, dr. pepper cola , do not use diet, garlic cloves, sliced, liquid smoke, onion, halved, and sliced, barbecue sauce , i use lloyd s and i use sweet baby ray s

olive oil, chopped onions, garlic, minced, ground beef, ground pork, spicy sausage, chopped (chorizo, italian, any will do), ground cumin, dried chipotle powder, crushed red pepper flakes, basil, oregano, thyme, cinnamon, asian hot sauce (optional), semisweet chocolate (do not use chips), crushed tomatoes , with added puree, low sodium chicken broth, chocolate stout beer (any dark beer will do), tomato paste, black beans

ground beef, ground pork, onion, diced, rice, washed (not instant ), salt, sweet paprika, pepper, condensed tomato soup, green peppers, heavy cream

smoked ham hock, olive or vegetable oil, chopped onion, garlic, minced, pork, in chunks (i ve used pork chops off the bone), chopped roasted red bell pepper (actually, a combo of red/yellow/orange is good and colorful, too), chopped mild green chiles, tomato sauce, baked beans, tomato broth with chicken or chicken broth, pomegranate molasses (pomegranate syrup), molasses, maple syrup, balsamic vinegar, unsweetened cocoa powder, maple syrup , to taste (optional, added before serving and not during cooking)

ground beef (i do not use lean for this), ground pork, ground veal, onion, very fine diced, celery, very fine diced, carrot, very fine diced, minced garlic, bread , should equal about 1 cup (regular every day ), milk, eggs, beaten (if using extra large or jumbo, just use 1), worcestershire sauce, steak sauce (like a1), fresh marjoram (or 1 tsp dried oregano), fresh thyme (or 1/2 tsp dried ), fresh parsley, salt, ground black pepper, butter (to saute the vegetables), ketchup, brown sugar, cider vinegar

summer squash , halfed lengthwise (zucchini,yellow or a combination), italian pork sausage, casing removed, diced tomatoes , in juice with roasted pepper,not drained