161078 pork noodle lemon dressing Recipes

broccoli or 2 lbs cauliflower (about 2 bunches ), soy sauce, fresh lemon juice, minced garlic, sugar

lemon juice, oil, sesame tahini, soy sauce, water, garlic clove, salt and pepper

torn leaf lettuce (i like red leaf ), chopped radicchio, fresh lemon juice, water, olive oil, sesame tahini, dijon mustard, honey or 1/2 tsp sugar (or to taste)

lemon juice, sesame oil (more or less according to how strong you like the taste), herbs (use whatever you fancy)

broccoli, salt, lemon , juice and zest of, garlic clove, crushed, olive oil, fresh ground black pepper

purslane (a large bunch, about 4 cups), red onion, peeled and finely diced, tomato, finely diced, lemon , juice of, olive oil, salt

lemon, garlic, mixed french mustard or 1/2 tsp german mustard, oil, salt & freshly ground black pepper

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

nonfat sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

lemon juice, extra virgin olive oil, flax seed oil, raw honey

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

extra virgin olive oil, greek yogurt, tahini paste, juice and lemon, zest of, garlic clove, crushed, ground cumin, cayenne, salt, fresh ground pepper

julienne cut carrot, julienne cut zucchini, julienne cut green beans, salt & freshly ground black pepper, olive oil, fresh lemon juice, minced fresh parsley, minced fresh chives or 2 tbsp green onions, garlic, minced

mixed summer beans , such as sugar snap peas, haricots verts or 1 lb green beans, yellow wax beans or 1 lb runner beans, stems trimmed, shallots, finely chopped, walnut halves, and pieces toasted, handful fresh flat-leaf parsley, chopped, grainy mustard, water, sugar, lemon , juice of, extra virgin olive oil, creme fraiche or 1/4 cup sour cream, kosher salt & freshly ground black pepper

green onions, thinly sliced (scallions), garlic cloves, finely minced, summer squash, diced, tomato, diced, red bell pepper, finely chopped, spinach leaves , rolled together tightly and very thinly sliced (chiffonade technique), chopped fresh parsley, chopped fresh cilantro (optional), carrot, grated, lentil sprouts (or other sprouts), fresh lemon juice, extra virgin olive oil, cooked brown rice, salt and pepper

new potatoes , well scrubbed, chopped tarragon leaves, chopped flat leaf parsley, chopped chives, lemon , finely grated zest, coarse grain mustard, dijon mustard, clear honey or 1 tsp superfine sugar, light olive oil

whole grain mustard, balsamic vinegar, fresh lemon juice, salt, fresh ground black pepper, olive oil