54703 pork neck bones cooker style Recipes

extra virgin olive oil, divided, white onion, diced, garlic, crushed, crushed tomatoes, whole peeled tomatoes, chopped italian flat leaf parsley, divided, garlic powder, divided, ground beef chuck, bread crumbs, egg, milk, salt and pepper to taste, hot italian sausage, mild italian sausage, pork neck bones, red wine (optional)

apple cider vinegar, apple cider, dark brown sugar, yellow mustard seed, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones

olive oil, pork neck bones, chuck roast, onion, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, crushed tomatoes, dry red wine, beef bouillon cube, dried basil, dried oregano, salt

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt

sliced bacon (cut into 1 pieces), baked beans, onion (sliced thin), molasses (available at most food stores), tomatoes (crushed ), tomato sauce, dry mustard, salt, minced garlic, smoked pork neck bones (optional)

achiote oil ( ), sofrito sauce (sofrito (daisy martinez)), kosher salt, cracked black pepper, ground cumin, pork neck bones, pigeon peas, rinsed and drained, grain rice, beef broth, banana leaf (optional), alcaparrado or 3 tbsp pimento-stuffed green olives, coarsely chopped

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp fresh , frozen will do), salt

dried black eyed peas, chourico smoked sausage, smoked pork neck bones, jalapenos deseeded and chopped, whole cloves of garlic, onion diced, baby carrots, fast cook barley ( reserve for the next day), chicken stock ( reserve for the next day), water, chicken stock ( reserve for the next day), tobasco habanero sauce, evoo, bay leaves, water for boiling the toxins out of the peas.

center-cut pork chops, bone-in, sofrito sauce , goya, tomato sauce, water, pimento-stuffed green olives

bone-in pork sirloin roast, salt and pepper, vegetable oil, natural creamy peanut butter, palm sugar or 4 tbsp brown sugar, nam pla, garlic cloves, roughly chopped, grated fresh ginger, sambal oelek (to taste), low sodium chicken broth, scallion, green portion chopped, chopped peanuts

smoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup

fresh pork neck bones (rinsed ), water, beef bouillon cubes or 4 chicken bouillon cubes, seasoning salt, black pepper, crushed red pepper flakes, potatoes (peeled and quartered )

crushed tomatoes (i use furmano brand), water, fresh sweet italian sausage (hot sausage may be used too, depending on taste preference), fresh pork neck bones, fresh minced garlic, olive oil, salt & pepper, garlic powder, parsley flakes, crushed basil, dried oregano

tomato puree, tomato paste, water, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, olive oil, pork neck bones, oregano, salt

head cabbage, hamburger, tomato juice, salt and pepper, garlic cloves, onion, chopped, rice (uncooked ), pork neck bones, sauerkraut

water, crushed red pepper, pork neck bones , or 2 ham hocks, collards, sugar, cider or white vinegar, salt and pepper, suggestion : diced raw onions and vinegar

water, smoked pork neck bones, collard greens, salt, dried red chile peppers (optional)

chopped onion, cider vinegar, tomato juice, pepper, garlic powder, cayenne, hot sauce , such as tabasco, sugar, sweet onions , such as vidalia, quartered, light brown sugar, smoked paprika, salt, black pepper, boston butt pork roast, bone-in, buns , for serving