89 pork mushroom crumbs Recipes

pork chops, garlic powder, seasoning salt, all-purpose flour, eggs, beaten, italian-style seasoned bread crumbs, condensed cream of mushroom soup, non-fat milk, white wine

egg, beaten, soft bread crumbs, whole kernel corn, drained or 1-1/2 cups fresh whole kernel corn, water, chopped green pepper, onion, chopped, worcestershire sauce, vegetable oil, butterfly pork chops (about 1 inch thick ), salt and pepper to taste, condensed cream of mushroom soup, undiluted, milk

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

mushrooms, garlic minced, butter, bulk pork sausage, seasoned dry bread crumbs, grated parmesan cheese, snipped fresh parsley, salt and pepper to taste

dry bread crumbs, butter, egg, beaten, whole kernel corn, pork chops butterfly cut, condensed cream of mushroom soup

ground pork (could use ground beef, turkey or chicken ), onion, peeled and minced, garlic, minced, olive oil, kosher salt, freshly ground black pepper, chopped fresh sage (i use almost 2 tbsp.) **or sub in an italian herb blend. i find rosemary, basil, oregano, thyme, marjoram, fennel all work well and in combination, bread crumbs (fresh, plain , italian...whatever you like), discs prerolled , refrigerated pie dough (puff pastry works great too), eggs, beaten, options, i have peeled and grated 1 apple and added it to the filling mix with good results. i prefer a granny smith or a fuj, but use what you like if you go this route., saute diced jalapenos , poblanos or bell peppers with the onion and garlic and add to the meat mixture., pepperoncini (chopped ) and feta cheese crumbles work deliciously too and adds a different flavor level., saute chopped mushrooms with the onions and garlic., adding 2-4 tbsp. of cream to the meat mix will make for a moister filling., chopped olives, toasted pine nuts

thick) bone-in pork chops, sliced fresh mushrooms, diced swiss cheese, chopped fresh parsley, garlic powder, ground black pepper, salt, eggs, bread crumbs, vegetable oil, white zinfandel wine , or as needed

pork sausage link, removed from casings, pumpkin, cut in half & seeded (acorn squash), zucchini, diced, sweet kernel corn, red pepper, chopped, onion, chopped, mushroom, chopped, hot sauce (more or less it s up to you), garlic, minced (optional), salt & pepper, cheddar cheese, grated, fresh whole wheat bread crumbs or 1 cup white breadcrumb, butter, melted

fresh sliced button mushrooms (or less depending on how much you like mushrooms.), green bell pepper, chopped, onion, chopped, stalks celery, finely chopped, butter or 1/4 cup olive oil, for sauteeing vegetables, pork sausage (breakfast sage flavored is best), seasoned bread crumbs, chicken broth, dried sage, luzianne cajun seasoning, salt, pepper

onion, mushrooms, red bell pepper, garlic clove, unsalted butter, ground chuck, ground pork or veal, fine fresh bread crumbs, chopped fresh parsley leaves, dried basil, crumbled, salt, freshly ground black pepper, cayenne, bacon slices, bottled ketchup-style chili sauce such as heinz , or ketchup

ground pork breakfast sausage, ground beef, eggs, beaten, seasoned bread crumbs, chopped onion, chopped green bell pepper, salt, ground black pepper, garlic powder, condensed cream of mushroom soup

pork sausage meat, crumbled, onion minced, garlic clove, minced, unsalted butter, mushrooms, chopped fine, ground cumin, a pinch of allspice, dried mint, crumbled, minced fresh parsley leaves, cream cheese, softened, four 16-by 12-inch sheets of phyllo , stacked between 2 sheets of wax paper and covered with a dampened dish towel, clarified butter, fine fresh bread crumbs

pork loin, cut into 6-oz portions, all-purpose flour, salt, freshly ground black pepper, granulated garlic, paprika, egg, milk, mustard, crushed unsalted crackers, panko bread crumbs, bacon, diced, diced yellow onion, approximately 1/2 cup, sliced button mushrooms, red wine, olive oil, for frying, beef stock, unsalted butter, room temperature, chopped fresh italian parsley leaves

kraft signature balsamic vinaigrette dressing, divided, mushrooms, coarsely chopped, pork tenderloin (3/4 lb./340 g each), soda crackers, crushed (1/2 cup crumbs), pecans, toasted & chopped, flat leaf parsley, chopped, fresh parmesan cheese, grated, salt, ground black pepper

egg, cold water, seasoned bread crumbs (see note *), pork loin chops , minimum 1-inch thick (about 6 oz each), extra virgin olive oil, butter, cream of mushroom soup (undiluted ), packaged onion soup mix, water, grated padano cheese

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

diced cooked pork, cooked rice, condensed cream of chicken soup, undiluted, diced celery, mayonnaise, mushroom stems and pieces, drained, lemon juice, chopped onion, salt, cornflake crumbs, sliced almonds, butter, melted