39511 pork medallions saskatoon blueberry rhubarb Recipes

button mushroom (sliced ), eggs (beaten ), whole lemon, olive oil, parmesan cheese (grated ), pork medallions (pounded thin)

pork tenderloin , medallions, salt, garlic powder, cumin, black pepper, olive oil, butter, onion, chopped, cranberry pomegranate juice, sugar, balsamic vinegar

fresh orange juice, cornstarch, peanut oil, chopped shallot, minced peeled fresh ginger, garlic cloves, minced, red pepper flakes, chicken broth, soy sauce, pork tenderloin , each cut crosswise into 6 slices (1 lb each), salt, fresh ground pepper, unsalted butter

pork tenderloin, salt & freshly ground black pepper, canola oil, fat-free chicken broth, coarsely chopped dried apple, coarsely chopped pitted dried plum, dijon-style mustard, balsamic vinegar, dried thyme

vegetable oil, pork tenderloin , cut into 3/4-inch-thick slices, frozen peas, turkey gravy, italian dressing, chicken flavor stuffing mix

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)

butter or 1 tbsp margarine, pork tenderloin , cut into 1/2-inch slices, salt, peach, peeled and sliced, brown sugar, grated gingerroot, chicken broth, cornstarch

onion, roughly chopped, new potatoes, thinly sliced, olive oil, plus extra for drizzling, pork medallions, tomatoes, halved, fresh thyme sprig, white wine, vegetable stock, feta, crumbled, lemon , grated zest

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

pork tenderloin , sliced into medallions, all-purpose flour, salt, ground black pepper, olive oil, chopped fresh rosemary, garlic clove, minced, dry red wine, chicken stock, sliced kalamata olive, minced lemon zest

uncooked sweet potato, peeled and thinly sliced, fresh apple, cored and thinly sliced, dark brown sugar , packed, apple juice, gingerroot, peeled and grated, table salt, ground allspice, ground cinnamon, uncooked lean pork tenderloin , trimmed of all visible fat and cut into 12 half-inch slices, uncooked scallions, sliced, uncooked scallion, chopped for garnish

boneless center cut pork chop (4 4oz chops ), dijon mustard, flour, ground ginger, olive oil, maple syrup, pecans , toasted lightly in a pan and chopped, brandy (optional)

pork tenderloin , sliced into 1/4-inch thick medallions, all-purpose flour, vegetable oil, butter, onion, chopped, mushrooms, sliced, hungarian paprika, cayenne pepper, chicken broth, lemon juice, salt, light sour cream, fresh parsley, chopped

black pork medallions, salt and pepper, vodka, portuguese ilha cheese, black caviar soft roes, red caviar soft roes, potatoes, cooked, green beans, cooked, carrots, cooked, celery, cooked, turnips, cooked, fresh cream

jarred sliced pickled banana peppers, dijon mustard, honey, thick) center cut boneless pork loin chops, kosher salt and freshly ground black pepper, pappardelle nests, olive oil, onion, chopped, garlic, chopped, reserved marinade, heavy cream, kosher salt and freshly ground black pepper, grated parmesan cheese, chopped fresh parsley , for serving

peanut or vegetable oil, for deep-frying, center cut pork , tenderized and pounded with a mallet, cajun spices , recipe follows, flour , for dredging, kosher salt, freshly ground pepper, eggs, water, smother gravy, recipe to follow, scallions sliced on the bias, for garnish, kosher salt, cayenne powder, paprika, garlic granules, black pepper, onion granules, dried oregano, dried thyme, unsalted butter, diced onions, diced red pepper, diced celery, brunoised carrot, chopped garlic, fresh thyme, cajun spices, flour, unsalted chicken stock, worcestershire sauce, kosher salt, freshly ground black pepper

pork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives