Ingredients:
- about 8 oz black pork medallions
- about 2 cups vodka
- about 4 oz portuguese ilha cheese
- about 1/8-oz black caviar soft roes
- about 1/8-oz red caviar soft roes
- about 3 oz potatoes, cooked
- about 3/4-oz green beans, cooked
- about 3/4-oz carrots, cooked
- about 3/4 oz celery, cooked
- about 3/4-oz turnips, cooked
- about 1/4 cup fresh cream
Directions:
- Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.13 Kcal (8525 kJ) | ||
| Calories from fat | 210.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 10% | |
| Sodium | 171.38mg | 7% | |
| Potassium | 582.76mg | 12% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 223.95 Kcal (938 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 36% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 10% | |
| Sodium | 18.85mg | 7% | |
| Potassium | 64.1mg | 12% | |
| Total Carbs | 3g | 9% | |
| Sugars | 1.08g | 39% | |
| Dietary Fiber | 0.42g | 15% | |
| Protein | 0.79g | 14% | |
| Vitamin C | 1.7mg | 25% | |
| Vitamin A | 0.1mg | 35% | |
| Iron | 0.2mg | 12% | |
| Calcium | 16.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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