35230 pork medaillons glazed Recipes

  • Glazed Pork Chops and Apple Bake
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper and
    5 More
    pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice
    1 hour 45 min, 7 ingredients
  • Pork Chops With Glazed Apples and Stuffing
    pork chops (with the bone ) and
    2 More
    pork chops (with the bone ), apple pie filling (i use comstock), stove top stuffing mix (for pork)
    55 min, 3 ingredients
  • Glazed Pork Chops
    pork loin or rib chops, 3/4-inch thick, blackberry jam and
    4 More
    pork loin or rib chops, 3/4-inch thick, blackberry jam, ketchup, steak sauce, dry mustard, garlic, minced
    6 ingredients
  • Glazed and Stuffed Pork Tenderloin
    pork tenderloin, canola oil, butter, celery ribs, chopped and
    13 More
    pork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder
    1 hour 40 min, 17 ingredients
  • Pork Medaillons with Cajun Rice Pork Medaillons with Cajun Rice
    pork tenderloin, vegetable cooking spray and
    11 More
    pork tenderloin, vegetable cooking spray, chopped sweet red pepper, chopped green pepper, chopped carrot, chopped celery, chopped onion, garlic, minced, grain rice, uncooked, canned no-salt-added beef broth, undiluted, bay leaf, chopped fresh parsley (optional), hot sauce (optional)
    14 ingredients
  • Pork Medaillons in Cherry Sauce Pork Medaillons in Cherry Sauce
    pork tenderloin, trimmed and cut crosswise into 4 slices and
    11 More
    pork tenderloin, trimmed and cut crosswise into 4 slices, fat-free , less-sodium chicken broth, ruby port, cherry preserves, cornstarch, salt, coarsely ground black pepper, seasoned breadcrumbs, olive oil, chopped fresh parsley
    12 ingredients
  • Pork Medaillons with Chutney Sauce Pork Medaillons with Chutney Sauce
    pork tenderloins, olive oil, divided and
    10 More
    pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted
    12 ingredients
  • Sweet Hot Pork Medaillons Sweet Hot Pork Medaillons
    pork tenderloin, crushed red pepper flakes, garlic powder and
    5 More
    pork tenderloin, crushed red pepper flakes, garlic powder, dark sesame oil, water, low sodium soy sauce, brown sugar
    18 min, 8 ingredients
  • Peachy Pork Medaillons Peachy Pork Medaillons
    pork tenderloins, vegetable cooking spray, peach nectar and
    9 More
    pork tenderloins, vegetable cooking spray, peach nectar, chablis or other dry white wine, peeled, minced gingerroot, pepper, cornstarch, water, mango chutney, peeled, sliced fresh peaches, sliced green onions, green onion curls (optional)
    12 ingredients
  • Pork Medaillons with Sun-Dried Cherries Pork Medaillons with Sun-Dried Cherries
    sun-dried cherries, water and
    10 More
    sun-dried cherries, water, butter-flavored vegetable cooking spray, pork tenderloin, trimmed and cut into 3/4-inch-thick slices, reduced-calorie margarine, sliced crimini mushrooms, chopped green onions, canned no-salt-added beef broth, undiluted, dry red wine, low-sodium worcestershire sauce, pepper, chopped fresh parsley
    12 ingredients
  • Pork Medaillons With Pear Sauce Pork Medaillons With Pear Sauce
    boneless center-cut pork loin chops (1/2 inch thick ) and
    7 More
    boneless center-cut pork loin chops (1/2 inch thick ), pepper, salt, margarine or butter, firm, ripe pears, sugar, dried rosemary, crushed, apple juice
    8 ingredients
  • Sweet-Hot Pork Medaillons Sweet-Hot Pork Medaillons
    pork tenderloin, dried crushed red pepper, garlic powder and
    4 More
    pork tenderloin, dried crushed red pepper, garlic powder, sesame oil, water, reduced-sodium soy sauce, brown sugar
    8 ingredients
  • Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches) Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
    pork and
    19 More
    pork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper
    2 hour 10 min, 20 ingredients
  • Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse) Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
    pork tenderloins, about 2 lb total and
    28 More
    pork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper
    1 hour 25 min, 29 ingredients
  • Medaillons De Porc Au Camembert (Pork W/Camembert - France) Medaillons De Porc Au Camembert (Pork W/Camembert - France)
    pork fillets (6-oz each), butter, dry white wine and
    6 More
    pork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )
    15 min, 9 ingredients
  • Hoisin Pork Medaillons Hoisin Pork Medaillons
    dark sesame oil, dried crushed red pepper and
    9 More
    dark sesame oil, dried crushed red pepper, garlic cloves, minced, pork tenderloin , cut into 1/2-inch slices, water, dry sherry, hoisin sauce, chopped fresh cilantro, hot cooked long-grain rice (cooked without salt or fat), sliced green onions, fresh cilantro sprigs (optional)
    12 ingredients
  • Curried Pork Medaillons Curried Pork Medaillons
    reduced-calorie margarine and
    11 More
    reduced-calorie margarine, firm bananas, peeled and cut into 1/2-inch-thick slices, ground cinnamon, pork tenderloins, vegetable cooking spray, unsweetened orange juice, divided, sliced green onions, sweet red pepper , cut into thin strips, cornstarch, raisins, curry powder, ground cumin
    12 ingredients
  • 1990 Pork Medaillons in Mustard Sauce 1990 Pork Medaillons in Mustard Sauce
    vegetable oil, coarse-grained mustard, salt and
    4 More
    vegetable oil, coarse-grained mustard, salt, coarsely ground pepper, pork tenderloin, dry white wine or chicken broth, mustard sauce
    7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top