104 pork loin with maple syrup Recipes

sweet onion, peeled and slices, thick-cut boneless pork loin chops, rinsed and patted dry, salt and pepper, pure maple syrup, jack daniels whiskey, dijon mustard

boneless pork loin roast, maple syrup, dijon mustard, cider vinegar, soy sauce

boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

boneless pork loin chops, pounded to 1/3 inch thickness, minced fresh sage, salt, pepper, butter, chicken broth, pure maple syrup, coarse grain mustard

boneless pork loin chops (8-10 chops , cut almost 3/4-inch thick), vegetable oil (or use a combination of and bacon fat), salt (to taste), black pepper (optional), garlic powder (optional), red onion, diced, green bell pepper, diced, baked beans, catsup, brown sugar, maple syrup, pineapple tidbits, drained

vegetable oil, plus more for brushing, green bell pepper , cut into strips, red bell pepper , cut into strips, onion, finely chopped, garlic cloves, minced, pork loin, thinly sliced, maple syrup, balsamic vinegar, mexican cheese, flour tortillas

maple syrup, brown sugar, dijon mustard, vegetable oil cooking spray, boneless butterfly pork loin chops, salt, fresh ground black pepper

honey mustard, pepper, salt, maple syrup, divided, pork loin chops (about 3/4-inch thick ), prepared chunky applesauce, pecan halves, broken into large chunks, apple brandy (french is best )

boneless pork loin chops, butter, dijon mustard, fat-free , less-sodium chicken broth, maple syrup, milk, pepper, sage, salt, thyme

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon

butter, boneless pork loin chops, trimmed, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, pure maple syrup, dijon mustard, chopped fresh sage, chopped fresh thyme, heavy cream

riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots

a 4-lb boneless pork loin roast, all-purpose flour, pure maple syrup, sweet potatoes, unsalted butter, softened

dark amber maple syrup, spicy brown mustard, apple cider, onion, finely chopped, allspice, ground cumin, center-cut boneless pork loin chops (1/2- to 3/4-inch thick ), extra virgin olive oil, montreal brand steak seasoning, golden delicious apples , sliced across into 1/2-inch rounds, with core and peel intact, lemon , juice of, freshly grated nutmeg

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

olive oil, boneless pork loin chops, salt & freshly ground black pepper, reduced-sodium chicken broth, maple syrup, dijon mustard, cornstarch, chopped fresh dill (to garnish )

water, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)

pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup