124 pork loin white mustard Recipes

apples, quartered, cored, peeled and thinly sliced, butter, unsalted, pork loin chops, about 3/4 inch thick , trimmed of excess fat, coarse salt, dry white wine, heavy cream (or 1/2 cup low-fat yogurt or 1/2 cup low-fat sour cream and 1/2 cup low-fat milk), dijon mustard (or (to taste), fresh ground pepper

white bread , torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, freshly ground black pepper, all-purpose flour, prepared mustard, egg whites, boneless thin-cut pork loin chops, trimmed, canola oil

water, white wine, worcestershire sauce, lemon juice, dijon mustard, boneless pork loin roast (cut into four 3/4- to 1-inch thick slices), lemon-pepper seasoning, butter or 2 tbsp margarine, snipped fresh chives or 1 tbsp fresh parsley

pork loin roast, honey, soy sauce, wine vinegar, dry mustard, salt, garlic powder, white pepper

center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )

pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper

boneless pork loin chops (5 oz each), pepper, olive oil, onion, finely chopped, shallots, finely chopped, reduced-sodium beef broth, white wine or additional reduced-sodium beef broth, dijon mustard, chopped celery leaves or minced fresh parsley

pork loin chops (about 3/4 inch thick ), pineapple juice, ketchup, honey, white wine vinegar, dijon mustard, salt, cornstarch, water

granny smith apples, sage leaves, chopped, thick pork loin chops, white wine, butter, extra virgin olive oil, salt and pepper, dijon mustard

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra-virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

olive oil, boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.), onion (about 8 oz.), peeled and sliced 1/4 inch thick, dry white wine, plum jam, dijon mustard, salt and pepper

pork loin, grapeseed oil, stone-ground mustard, irvine spices smokey rotisserie seasoning, vegetable stock, grapeseed oil, white onions, diced, arborio rice, white wine, bay leaves, saffron, chopped garlic chives, grated parmesan, colossal crabmeat , picked for shells, grapeseed oil, red bell pepper, finely diced, yellow bell pepper, finely diced, green bell pepper finely diced, white onion, red wine, vegetable stock, salt, freshly ground black pepper, butter (4 tbsp or 1/2 stick), cut into cubes, chopped parsley leaves, for garnish

white bread, parmigiano-reggiano cheese, grated, fresh sage, chopped, salt, pepper, all-purpose flour, prepared mustard, egg whites, boneless pork loin chops, canola oil

water, white wine worcestershire sauce, lemon juice, dijon mustard, pork loin roast , cut into 4 slices, lemon pepper seasoning, butter, snipped fresh chives or parsley

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

bacon, sauerkraut, applesauce, brown sugar, dry mustard, dry white wine, black pepper, paprika, pork loin chops, 1-inch thick

pork tenderloin, garlic, minced, red onion, minced, chopped fresh parsley, dijon mustard, white wine, plain yogurt, extra virgin olive oil, salt, freshly ground black pepper, crushed red pepper flakes, dried oregano, dried basil, dried thyme, cubes chicken bouillon, crushed, fresh lemon juice

pork loin chops, butter, divided, mustard powder, salt, pepper, paprika, cinnamon, ground cumin, white wine, maple syrup, tarragon