91 pork liver onions Recipes

  • Beef or Pork Liver, With Bacon and Onions (For 2 People)
    bacon (use thin sliced ), onions, sliced thin and
    4 More
    bacon (use thin sliced ), onions, sliced thin, salt & pepper, beef or 1/2 lb pork liver, sliced thin, flour, crisco, butter flavor all-vegetable shortening
    1 hour , 6 ingredients
  • Pork Sisig
    pork ears (cleaned and hair removed or so to speak shaved) and
    10 More
    pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg
    30 min, 11 ingredients
  • Leberkase
    pork liver or 1 lb veal liver, trimmed, boneless pork loin and
    18 More
    pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt
    2 hour 30 min, 20 ingredients
  • Fried Liver Curry ( Lamb, Pork or Chicken )
    liver, sliced, onion, sliced, ready made mustard, oil and
    6 More
    liver, sliced, onion, sliced, ready made mustard, oil, turmeric, chili powder, ground black pepper, ground ginger, salt, garlic cloves, chopped
    20 min, 10 ingredients
  • Danish Pork Liver Pate Danish Pork Liver Pate
    pork liver ( is great) or 1 lb calf liver ( is great) and
    9 More
    pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice
    1 hour 25 min, 10 ingredients
  • North Croatian Pork Liver Pate North Croatian Pork Liver Pate
    pork liver, dried smoked bacon, lard or 5 g oil, onions and
    3 More
    pork liver, dried smoked bacon, lard or 5 g oil, onions, salt, pepper, sour cream (optional)
    1 hour 20 min, 7 ingredients
  • Liver Dumplings ( Calf, Pork, Beef or Lamb ) Liver Dumplings ( Calf, Pork, Beef or Lamb )
    liver (calf, pork, beef or lamb may be used) and
    7 More
    liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)
    45 min, 8 ingredients
  • Liver Dumplings Liver Dumplings
    onion, chopped, butter or margarine, melted and
    6 More
    onion, chopped, butter or margarine, melted, pork liver, finely chopped, soft breadcrumbs, eggs, beaten, all-purpose flour, salt, beef broth
    8 ingredients
  • Filipino Menudo (Pork and Liver Stew) Filipino Menudo (Pork and Liver Stew)
    boneless pork chops, pork liver, olive oil, garlic, minced and
    6 More
    boneless pork chops, pork liver, olive oil, garlic, minced, onion, diced, salt and pepper to taste, tomatoes, diced, garbanzo beans, drained, raisins, potatoes, diced
    1 hour 15 min, 10 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Beef Liver Bourguignonne Beef Liver Bourguignonne
    good-size slices young beef liver, seasoned flour, butter and
    6 More
    good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives
    9 ingredients
  • Dijon Chicken Liver Pate Dijon Chicken Liver Pate
    bulk pork sausage, onion, chopped and
    7 More
    bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers
    20 min, 9 ingredients
  • White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage White Boudin - Boudain Blanc -Louisiana Pork and Rice Sausage
    bone-in pork shoulder chops , about an inch thick, cut in... and
    11 More
    bone-in pork shoulder chops , about an inch thick, cut into pieces, fresh pork liver , coarsley chopped (do not use frozen), pork sausage casing (37 millimeter), pork stock, hot cooked rice (freshly cooked is best ), onion, finely minced, chopped fresh parsley, garlic, minced, cayenne (or to taste) or 1 tbsp other red pepper (or to taste), salt, ground black pepper, water , to cook the boudain
    2 hour 30 min, 12 ingredients
  • Braunschweiger Recipe Braunschweiger Recipe
    lean pork, pork fat yum yum, pork liver, onion diced, salt and
    6 More
    lean pork, pork fat yum yum, pork liver, onion diced, salt, tea cloves, tea blkj pepper, tea allspice, tea nutmeg, freeze for 2 hours, saute onions in a little pork fat-sprinkle with spices- add to pork- process--till you have a smooth puree.
    2 hour , 11 ingredients
  • Welsh Meatballs (Ffagodau) (Faggots) Welsh Meatballs (Ffagodau) (Faggots)
    pork liver or 2 lbs beef liver, cut into large pieces and
    9 More
    pork liver or 2 lbs beef liver, cut into large pieces, pork butt, cut into large pieces, fresh pork fat, cut into large pieces, egg, breadcrumbs, yellow onions, peeled and minced, crumbled dried sage, dried thyme, whole, salt, fresh ground black pepper
    55 min, 10 ingredients
  • Liver Savory ( Beef, Pork or Calf ) Liver Savory ( Beef, Pork or Calf )
    egg noodles, liver, sliced, flour and
    7 More
    egg noodles, liver, sliced, flour, salt and pepper, to taste, bacon fat or 4 tbsp other fat, diced celery, diced onion, green bell pepper, seeded and diced, tomatoes, cooked (canned is fine ), american cheese, shredded
    1 hour 15 min, 10 ingredients
  • Red Boudin - Boudain Rouge - Cajun Blood Sausage Red Boudin - Boudain Rouge - Cajun Blood Sausage
    pork stock, bone-in pork shoulder chops, chopped onions and
    12 More
    pork stock, bone-in pork shoulder chops, chopped onions, ground red pepper (preferably cayenne), minced garlic , plus, minced garlic, salt , plus, salt, natural hog casing (37 mm size), very fresh pork liver (never frozen), freshly cooked rice, chopped green onions (green part only ), minced fresh parsley, garlic powder, very fresh pork blood (kept well chilled but never frozen)
    2 hour 20 min, 15 ingredients
  • Braised Cabbage Stuffed with Pork (Anne Burrell) Braised Cabbage Stuffed with Pork (Anne Burrell)
    onion, cut into chunks and
    26 More
    onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water
    2 hour , 27 ingredients




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