1692 pork lemon juice Recipes

pork chops , loin, over 1 inch thick, olive, garlic clove, crushed, zest of 1 lemon, juice of half a lemon, dijon mustard , heaped, black pepper

pork tenderloin, all-purpose flour, salt, pepper, olive oil, dry white wine, lemon juice, butter or 3 tbsp margarine, fresh parsley, chopped, capers, hot cooked fettuccine, lemon slice, fresh parsley sprig

pork tenderloin, lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

pork tenderloin (about 1 lb), lemon-pepper seasoning, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh parsley

pork roast, achiote paste (known as adobo-check in the mexican market or section), salt, orange juice, lemon juice or 1 tbsp lime juice, vinegar, oregano, allspice, fresh ground black pepper, ground cumin, garlic, minced, aluminum foil, all-purpose flour, salt, ground cumin, water

pork tenderloin (1 lb), cut into 12 slices, king arthur unbleached all-purpose flour, salt, pepper, butter, olive oil, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, garlic clove, minced, capers, drained, lemon juice, dried rosemary, crushed

pork tenderloin, garlic cloves (peeled, whole ), fresh oregano (fresh, chopped ), olive oil, white wine, fresh lemon juice (fresh ), garlic cloves (minced ), fresh thyme (fresh, chopped ), water

pork tenderloin, dry mustard, lemon juice, olive oil, minced fresh rosemary or 1 tsp crushed dried rosemary, garlic clove, minced

pork chops, parsley, basil, garlic - minced, lemon juice, pepper, feta cheese (sun dried tomato feta is good - use as much as you want and any flavor you desire!)

pork tenderloin, all-purpose flour, salt, pepper, olive oil, divided, lemon juice, water, capers, minced fresh parsley

pork tenderloin cut into 8 medallions, lemon pepper, lemon juice, worchestershire sauce, dijon mustard, minced parsley or chives

pork tenderloin, trimmed and cut into 1-inch-thick slices, lemon pepper, butter, fresh lemon juice, worcestershire sauce, dijon mustard

pork fillets (tenderloin), flour, salt and pepper, chopped flat leaf parsley (a good handful), olive oil, pine nuts ( ), grated lemon , zest of, lemon , juice of, clear honey

pork loin chops, 3/4 inch thick, salt , to taste, pepper , to taste, butter, salad oil, shallot, finely chopped, chicken broth, lemon juice, dijon-style mustard, dried dill weed, whipping cream, lemons, cut in wedges for garnish

pork tenderloin (boneless ), capers (crushed ), dried rosemary, black pepper, water, lemon juice

pork tenderloin , cut into 1-inch slices, salt, all-purpose flour, olive oil, white wine, lemon juice, unsalted butter, chopped fresh parsley

pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted

pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress