109697 pork kaiser mustard yogurt dressing rsc Recipes

pork loin chops, 1/2 thick, onion, dijon-style mustard, italian salad dressing (low-calorie dressing), pepper

green cabbage, cored, mayonnaise, milk, white-wine vinegar, divided, very finely shredded carrot (1 medium), sliced fresh chives, bottled tomato-based barbecue sauce, cayenne, ground pork, kaiser or soft rolls, split and grilled

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

fat-free plain yogurt, reduced-fat mayonnaise, honey, dijon mustard, prepared mustard, white wine vinegar

plain low-fat yogurt, dijon mustard, water, low-fat mayonnaise, fresh lemon juice, sliced cabbage (about 1 large), carrots, shredded, sliced red onion (about 1 large), dill seeds

greek yogurt, fresh lemon juice, salt, garlic powder, dill weed, coleman dry mustard, honey, oregano, olive oil, cold water, black pepper

plain yogurt, onion, chopped finely, fresh dill, chopped or 2 tsp dried dill, dried mustard, minced garlic, mayonnaise

plain yogurt, olive oil, dijon mustard, garlic clove, minced, kosher salt, carrots, shredded (2 cups), celery stalks, thinly sliced (1 cup), fresh chives, chopped

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

mayonnaise, yogurt, lemon juice, dijon mustard, chopped lovage, leaves, salt, pepper

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

plain yogurt, olive oil, dijon mustard, garlic, minced, kosher salt, carrots, shredded (2 cups), celery ribs, thinly sliced (1 cup), fresh chives, chopped

red potatoes, unpeeled, plain yogurt, garlic, minced, lemon juice, worcestershire sauce, dry mustard, sugar (dissolved in 1 tsp. water), cayenne pepper, minced fresh herb (i like thyme, parsley and basil; use your favorites), salt and pepper

fat free greek yogurt, lemon, juiced, olive oil, dijon mustard, kosher salt or 1/4 tsp flaked sea salt, black pepper

pork, cut into 1 inch cubes, red chili powder (cayenne, etc), ground coriander, ground turmeric, ground black pepper, ginger , root peeled, pounded to a paste with a meat mallet, plain yogurt, vegetable oil, mustard seeds, curry leaves (if available), onion, chopped

plain yogurt, enova or canola oil, balsamic vinegar, freshly squeezed lemon juice, dijon mustard, sea salt or to taste, freshly ground black pepper or to taste

plain nonfat yogurt, onion, chopped, chopped fresh or 2 tsp dried dill, dried mustard, minced garlic, fat-free mayonnaise

pork loin chops, cut 1/2-inch thick, cooking oil, dijon-style mustard, bottled low-carb italian salad dressing (no sugar added), black pepper, onion, halved & sliced