91608 pork kaiser mustard dressing Recipes

pork tenderloins (1 lb each), ready-to-serve whole grain brown and wild rice medley, frozen broccoli , carrots and water chestnuts, thawed and coarsely chopped, chopped dried apricots, minced fresh parsley, salt, garlic powder, dried thyme, dried sage leaves, pepper, water, pork gravy mix, dijon mustard, dried sage leaves, minced fresh parsley

sliced bacon, fat-trimmed pork tenderloin, mustard-based barbeque sauce, salt and freshly ground black pepper to taste

baby spinach leaves, hard-cooked eggs, peeled and sliced, sliced mushrooms, crisply cooked bacon, crumbled, swiss cheese, shredded, toasted sliced almonds, olive oil, shallot, minced, garlic, minced, white wine vinegar, dijon mustard, honey, crisply cooked bacon, crumbled, salt and pepper to taste

prepared mustard, honey, soy sauce, mayonnaise, garlic powder, dried dill weed

plain fat-free greek yogurt, honey, spicy brown mustard, lemon juice

pork tenderloins, brown sugar, dijon mustard, minced fresh ginger root, chopped fresh pineapple, chopped red bell pepper, jalapeno pepper, seeded and chopped, green onions, chopped, minced fresh cilantro, brown sugar

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

pork tenderloin, dijon mustard, black peppercorns, coarsely ground, olive oil, chicken broth, low sodium, dry red wine, salt

soft tofu, whole grain dijon mustard, lime juice, garlic, fresh tarragon, minced

mixed salad greens such as arugula , frisee, watercress, romaine, and red-leaf lettuce, rinsed and spun dry, juice 1 large lemon, honey, whole-grain mustard, extra virgin olive oil, coarse salt and freshly ground black pepper

white wine vinegar, whole grain dijon mustard, minced shallot, garlic clove, minced, extra-virgin olive oil, frisee , torn into bite-size pieces, torn radicchio leaves, heads of belgian endive , cut crosswise into 1/2-inch strips, chopped fresh chives, coarsely chopped fresh cilantro, fresh tarragon leaves

english cucumbers, salt, dijon mustard, white-wine vinegar, sugar, chopped fresh dill leaves (optional)

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

reduced fat mayonnaise, dijon mustard, honey, lemon juice, water

torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

low-fat plain yogurt, light mayonnaise, honey, dijon mustard, fresh lemon juice, scallion, minced, arugula, washed well and spun dry (about 2 cups), frisee (french curly lettuce), washed and spun dry (about 2 cups), head boston lettuce, washed and spun dry (about 3 cups)