79 pork head sausage Recipes

lean pork meat, finely chopped, pork fat, diced, salitre (saltpeter), heads garlic, crushed, ground bay leaf or 1 leaf finely chopped, brown sugar, soy sauce, cider vinegar, salt, sweet paprika, coarsely cracked black pepper, red pepper flakes (optional), sausage casing or 3 tbsp cornstarch if using skinless method

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

olive oil, yellow onion, diced, garlic cloves, minced, crushed tomatoes, diced tomatoes, tomato sauce, dry red wine, fresh basil, chopped, fennel seed, dried oregano, garlic powder, dried thyme, salt and pepper, italian sausage , chicken or 1 lb pork, head roasted garlic (optional), fresh spinach, steamed and chopped or, frozen spinach, thawed and drained, ricotta cheese, parmesan cheese, fresh grated, eggs, frigo part-skim mozzarella cheese, shredded, balls fresh mozzarella cheese, sliced, fresh basil leaf, fresh lasagna noodle , or, dried lasagna noodle, boiled for 7mins

head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)

heads cabbage, cored, apple cider vinegar, water, grain rice, ground beef, bulk pork sausage, diced onion, salt, garlic salt, fresh-ground black pepper, sauerkraut, drained and pureed

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

oil, thick slab bacon, cut into large dice, pork shoulder, cut into 1 inch cubes, onion, thinly sliced, light german beer, chicken stock (or more, to cover ), garlic sausage, sliced 1/4 inch thick, head cabbage, sliced thinly, granny smith apples, peeled seeded and sliced 1/4 inch thick, waxy potatoes, sliced 1/4 inch thick (like yukon golds), caraway seed, salt and pepper, crusty bread

center-cut bone-in pork roast , about 5 lb, water, kosher salt, brown sugar, whole peppercorns, fresh thyme, divided, salt and freshly ground black pepper, olive oil, carrots, peeled, head garlic, split, onion, halved, shallots, halved, sweet italian sausage, garlic cloves, slivered, red pepper flakes, fennel seed, broccoli rabe, trimmed, chicken stock, balsamic vinegar, honey, whole mustard seed, fresh tarragon, dozen peaches, apple juice, butter

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

italian sausage (pork or turkey), head white cabbage, onion, kidney beans, drained, brown sugar, ketchup, salt

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

dried great northern beans , picked over and rinsed, onion, halved, carrots , halved crosswise, stalks celery , halved crosswise, pancetta, diced, thyme, parsley, bay leaves, kosher salt, sweet italian sausage , pricked with a fork, heads garlic (unpeeled), top 1/2 inch trimmed, boneless leg of lamb or pork shoulder, trimmed and cut into 1 1/2-inch cubes, sugar, dried oregano, ground cinnamon, freshly grated nutmeg, cayenne pepper, extra-virgin olive oil, kosher salt and freshly ground black pepper, pancetta, diced, onion, chopped, garlic , smashed, whole san marzano tomatoes, crushed, dry white wine, tomato paste, dried porcini mushrooms, rinsed, wide strip orange zest, cubed day-old sourdough bread

olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns

hot pork sausage, extra lean ground beef, salt and pepper, to taste, crushed tomatoes, tomato sauce, garlic cloves, minced, basil, oregano, crushed red pepper flakes, mixed italian herbs, dried bay leaf

pork steak , but the pork meat cut into thin strips (fat trimmed away) or 1 lb ground beef or 1 lb seasoned pork sausage or 1 (8 oz) package precooked shrimp (small or medium size), head cabbage, shredded, carrot, shredded, green bell pepper , cut into thin strips, onion, chopped, minced garlic, shredded gingerroot, egg roll wraps, vegetable oil (for deep frying), cornstarch, soy sauce, grandma molasses ( robust flavor ), jarred sweet and sour sauce (for dipping ), water (for sealing egg rolls)

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked

heads white cabbage, cored, water, or enough to cover, salt, white rice, diced green bell pepper, diced onion, ground beef, ground pork, mild pork sausage, cooked smoked bacon, finely diced, minced garlic, tomato ketchup, freshly ground black pepper, fine salt, grated parmesan, eggs

head of cabbage, ground beef, ground pork sausage, lg onion (chopped ), bell pepper (chopped ), rotel diced tomatoes and chillies ( hot or mild), diced tomatoes, cheddar cheese soup