186 pork glaze olive Recipes

pork chops, butter, olive oil, brown sugar, orange juice, apple

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

pork chops, 1-inch thick, all-purpose flour, olive oil, orange juice, apple cider, baby carrots (1/2 16-oz package), quartered lengthwise, butter, chopped fresh thyme

boneless pork chops, olive oil, pomegranate juice, orange , juice of, orange , zest of, garlic cloves, chopped, ground rosemary, brown sugar, to taste use less (or more ), salt and pepper (to taste)

pork tenderloin, red onion , cut into eighths, golden raisin, fresh thyme leaves, apple cider, white wine, salt, divided, ground pepper, divided, olive oil, unsalted butter, tart apples, peeled and chopped

canola oil, onion, chopped, garlic, chopped, chipotle pepper, chopped, arbol chile , steam removed, cracked black pepper, worcestershire sauce, orange juice, your favorite barbecue sauce, hot sauce, lemons (juice of), kosher salt, pork loin, olive oil, kosher salt, cracked black pepper

pork loin chops, olive oil, salt and pepper, garlic cloves, crushed, honey, balsamic vinaigrette

pork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil

pork tenderloin, trimmed, garlic clove, sliced into 6 thin pieces, apricot preserves (preferably with whole fruit), lemon , juice of, red pepper flakes, cumin, olive oil

olive oil, bone-in pork loin chops, salt and freshly ground pepper, crushed red pepper flakes, maple syrup

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

maple syrup, spicy brown mustard, salt, pepper, dry breadcrumbs, pork cutlets, olive oil, apple cider, golden delicious apples, each cored and cut into 16 wedges, chopped fresh parsley

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

pork tenderloin, dried thyme, salt, pepper, olive oil, red onion, thinly sliced and separated into rings, balsamic vinegar, honey

paprika, salt, ground black pepper, onion powder, chili powder, cayenne, trimmed pork tenderloin, olive oil, honey, minced fresh garlic

root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade

olive oil, boneless center-cut pork loin chops (3/4 in thick ), dried rosemary, crushed, salt, pepper, butter, minced shallots (or onions, if you prefer), brown sugar , packed, cider vinegar