429 pork with olives and orange Recipes

pork tenderloin , cut into 1/2-inch pieces, szechwan seasoning blend, salt, olive oil, oranges, bottled low-fat sesame-ginger dressing, seeded and chopped cucumber, chopped fresh cilantro, romaine lettuce heart, chopped, shredded coleslaw mix, wasabi -and-soy sauce-flavored almonds, garnish: orange slices

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

pork chops, orange juice, soy sauce, olive oil, dried rosemary (i use fresh ), diced green onions

lean pork tenderloin, orange marmalade, orange , juice of, orange , zest of, grated, white wine vinegar, tabasco sauce, salt and pepper, olive oil, onion, chopped, green bell pepper, seeded and thinly sliced, cornstarch, orange juice

pork tenderloin, trimmed, extra-virgin olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground cumin, ground red pepper, sliced onion, grated orange rind, fresh orange juice, dried currants, sherry vinegar, sugar, fat-free , lower-sodium chicken broth, dry white wine

olive oil, pork tenderloins, red onion, thinly sliced, pace picante sauce, orange marmalade, grated orange zest

olive oil, bell peppers, sliced (red, yellow or orange), dry white wine, garlic clove, crushed, broth (fat free), dried marjoram, seasoning salt, pepper, cooked pork (i use leftover pork loin roast)

orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast

pork chops, trimmed, extra virgin olive oil, sweet potatoes or 1 yam, peeled, orange, cut in half, 1 half in slices the other half left whole, cinnamon, salt, cayenne pepper

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

olive oil, onion, chopped, garlic clove, crushed, pork loin, cubed, ground cumin, orange juice , with pulp, water, sweet potato, peeled and diced, carrots, peeled and chopped, parsnip, peeled and chopped, arrowroot

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper

low-salt chicken broth, gewurztraminer or other white wine, orange marmalade, dijon mustard, cornstarch, pork tenderloins, salt, white pepper, olive oil, vegetable cooking spray

boneless center-cut pork chops (1 1/2 lb. total ), butter or margarine, olive oil, beef broth, dried cranberries, thawed frozen orange juice concentrate, dijon mustard, cornstarch

pork loin chops, each about 1 inch thick, olive oil, salt & freshly ground black pepper, to taste, dry marsala wine, fresh orange juice, grated orange zest, plus orange zest strips for garnish, orange wedge (to garnish ) (optional)

pork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

pork loin, onions, peeled and sliced, olive oil, garlic salt, thyme, rosemary, orange zest, dry mustard, ground ginger, coffee flavored wine (or more ), cornstarch, cold water, orange juice