49046 pork gastrique mango salsa Recipes
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pork fillets, cut into 1 inch cubes, plain flour, oil and13 Morepork fillets, cut into 1 inch cubes, plain flour, oil, red onion, peeled and sliced, red peppers, de seeded and sliced, turmeric, salt, curry powder, ground cumin, ground ginger, chili seasoning mix, tomatoes, peeled and chopped, tomato puree, chicken stock, tiny new potatoes , scrubbed, mangoes, peeled, stoned and sliced45 min, 16 ingredients
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mangoes, peeled,seeded,and cut into 1/4 inch dice and7 Moremangoes, peeled,seeded,and cut into 1/4 inch dice, minced fresh jalapeno peppers, seeded and diced (about 1 medium), coarsely chopped fresh cilantro, fresh lime juice, kosher salt, fresh ground black pepper, minced shallot, chopped, fresh sweet onion10 min, 8 ingredients
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mangoes (peeled, sliced and diced ), red onion, diced and8 Moremangoes (peeled, sliced and diced ), red onion, diced, red pepper, diced, jalapeno pepper (cored, seeded and chopped fine ), cilantro leaf, chopped, limes , juice of, balsamic vinegar, honey (optional), salt, pepper10 min, 10 ingredients
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mangoes, small diced, seedless cucumber, small diced and8 Moremangoes, small diced, seedless cucumber, small diced, cilantro , chooped, red onion, diced, red pepper, diced, jalapeno pepper, finely chopped, lime juice, brown sugar, fresh gingerroot, finely minced, fresh ground black pepper20 min, 10 ingredients
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Salsa Verde Pork Burrito Bowlspork loin roast and2 Morepork loin roast, salsa verde (we use 8 oz. cans of herdez from h-e-b, 1 can per lb of pork), water (again , 1 can per lb of pork)8 hour 5 min, 3 ingredients
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Mango Salsa a Le Chatmango, tomatoes, yellow bell pepper, cilantro and4 Moremango, tomatoes, yellow bell pepper, cilantro, fresh lime juice, fresh lemon juice, fresh jalapeno pepper, cracked pepper30 min, 8 ingredients
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