188 pork garlic pepper crust Recipes
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cubed rustic bread, without crusts (3/8 inch) and13 Morecubed rustic bread, without crusts (3/8 inch), unsalted butter, olive oil, chopped onion, chopped celery, mixed chopped parsley and thyme, plus, mixed chopped parsley and thyme, ground coriander, chicken stock , plus, chicken stock, coarse salt & freshly ground black pepper, pork chops , cut horizontally to the bone, garlic cloves, minced, dry sherry40 min, 14 ingredients
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pork tenderloin (2 to 3 tenderloins), ground coffee and19 Morepork tenderloin (2 to 3 tenderloins), ground coffee, coarse salt (kosher or sea), dark brown sugar, sweet paprika, fresh ground black pepper, garlic powder, onion powder, ground cumin, ground coriander, unsweetened cocoa powder, canola oil, bacon, finely chopped, onion, finely chopped, brewed strong coffee (or espresso), ketchup, worcestershire sauce, heavy cream, brown sugar, dijon mustard, coarse salt & freshly ground black pepper (kosher or sea)30 min, 21 ingredients
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pork loin chops with bone, whole grain mustard and12 Morepork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey45 min, 14 ingredients
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ground pork, water, onions, chopped, garlic cloves, minced and13 Moreground pork, water, onions, chopped, garlic cloves, minced, apples (fresh , crabapples, grated ) or 1 cup unsweetened applesauce, raisins, chopped fine, dried apricot, chopped fine, fresh breadcrumbs, dried sage, salt, mace, dried thyme, dry mustard, allspice, nutmeg, pepper, double crust pie crusts , pastry dough (or tea biscuit dough top & bottom for 2 - 9-inch pans)46 min, 17 ingredients
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Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)pork tenderloins, olive oil and20 Morepork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil1 hour , 22 ingredients
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Savory Baked Pork Chopspepper, salt, famous dave's steak & burger seasoning and6 Morepepper, salt, famous dave s steak & burger seasoning, garlic powder, onion powder, smart balance omega plus light mayonnaise, ready-to-use baked pizza crust , cup of country bob s all purpose sauce, pork chops28 min, 9 ingredients
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Parmesan Crusted Pork Chopspork chops, italian breadcrumbs, parmesan cheese, grated and6 Morepork chops, italian breadcrumbs, parmesan cheese, grated, flour, eggs, oil, garlic powder, salt, ground pepper20 min, 9 ingredients
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Almond Crusted Orange Mustard Pork Chopspork chop, ground almonds, salt, cayenne pepper and10 Morepork chop, ground almonds, salt, cayenne pepper, black pepper, egg (beaten ), water, diced onion, garlic cloves, mandarin oranges (drained and liquid reserved), dijon mustard, soy sauce, fresh parsley (optional), olive oil40 min, 14 ingredients
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Pork Tenderloin With Golden Crispy Crustpanko breadcrumbs, garlic cloves, minced and8 Morepanko breadcrumbs, garlic cloves, minced, chopped flat leaf parsley, chopped fresh rosemary, chopped fresh thyme, extra virgin olive oil, salt, fresh ground black pepper, pork tenderloin, dijon mustard50 min, 10 ingredients
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Herbed Pork Tenderloin in Puff Pastry Crustpork tenderloin , trimmed of sinew (about 4 lb) and13 Morepork tenderloin , trimmed of sinew (about 4 lb), garlic cloves, minced, fresh ground black pepper, allspice berries, crushed, juniper berries, crushed, ground cinnamon, feathery tops from 1 fennel bulb, chopped (about 1/4 cup), extra-virgin olive oil, salt, all-butter puff pastry sheets (2 sheets ), pancetta (optional), egg, beaten to blend, dijon mustard24 hour 30 min, 14 ingredients
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Roasted Pork Tenderloin with Sage Corn Bread Crustpork tenderloin, salt, black pepper, olive oil and5 Morepork tenderloin, salt, black pepper, olive oil, unsalted butter, garlic cloves, minced, corn toaster cakes, crumbled , or 1 cup crumbled corn muffin, chopped fresh sage, dijon mustard9 ingredients
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Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloinpork tenderloin (1 or 2 pieces), herbs, olive oil and11 Morepork tenderloin (1 or 2 pieces), herbs, olive oil, garlic cloves, kosher salt, dried thyme (2 if fresh ), dried basil (2 if fresh ), dried rosemary (2 if fresh ), pepper, cream cheese, goat cheese, frozen chopped spinach, bacon31 min, 14 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Lemon Pepper Pork Loin Sandwiches with Peach Aioli (Robert Irvine)pork loin, limes, lemons, garlic cloves and7 Morepork loin, limes, lemons, garlic cloves, irvine spices roasted garlic pepper seasoning , as needed for rub, grapeseed oil, ripe fresh peaches, peeled, pit removed and sliced , or 1 cup drained canned peaches, mayonnaise, cilantro, finely chopped, plus 12 small sprigs for garnish, salt and freshly ground white pepper, kaiser rolls , or crispy crusted round rolls1 hour 20 min, 11 ingredients
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Pepper and Garlic-Crusted Pork Tenderloin With Port Sauceblack peppercorns, salt, garlic cloves, minced and4 Moreblack peppercorns, salt, garlic cloves, minced, beef tenderloin steak , 4 steaks, trimmed (4-oz, 1 inch thick each steak), port wine, canned beef broth, fresh thyme, chopped15 min, 7 ingredients
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Grilled Double-Cut Andouille Crusted Pork Chops with a Creole Mustard, Caramelized Onion Reduction Sauce (Emeril Lagasse)each (14-oz each) double-cut pork chops, olive oil and17 Moreeach (14-oz each) double-cut pork chops, olive oil, creole mustard, andouille crust , recipe follows, juliennd onions, chopped garlic, percent pure cane syrup, veal reduction, salt and pepper, roasted garlic mash potatoes , recipe follows, chopped green onions, andouille, bread crumbs, heads of garlic, halved, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper55 min, 19 ingredients
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