180656 pork fillets with dark cherry sauce Recipes

  • Pork Chops with Cherry Sauce
    olive oil, shallots, thinly sliced and
    7 More
    olive oil, shallots, thinly sliced, cherries, pitted and roughly chopped, low-sodium chicken broth, orange marmalade, balsamic vinegar, crushed red pepper flakes, boneless pork chops, 1/2 inch thick, kosher salt and pepper
    35 min, 9 ingredients
  • Pork in Hot Peanut Sauce
    peanut oil, pork butt, garlic, minced and
    12 More
    peanut oil, pork butt, garlic, minced, fresh gingerroot, minced, preserved radish, bean curd (canned, firm ), green onions, crunchy peanut butter, dark soy sauce, cider vinegar, sesame oil, dried hot red chili peppers, sugar, stock, msg (optional)
    15 ingredients
  • Medallions of Pork with Dried Cherry Sauce
    pork loin chops with bone , trimmed of excess fat (about ... and
    4 More
    pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar
    5 ingredients
  • Butterfly Honey Pork Fillets
    pork chops, honey, worcestershire sauce and
    1 More
    pork chops, honey, worcestershire sauce, ground black pepper to taste
    4 ingredients
  • Dark Cherry Cannoli
    dried dark cherries, chopped, amaretto liqueur and
    6 More
    dried dark cherries, chopped, amaretto liqueur, ricotta, well-drained (1 cup), granulated sugar, mascarpone, cold, toasted pistachio nuts, chopped, cannoli shells, powdered ) sugar, for garnish
    8 ingredients
  • Duck Meatballs With Cherry Sauce
    unsalted butter, shallot, finely chopped and
    21 More
    unsalted butter, shallot, finely chopped, shitake mushrooms, finely chopped, ground duck, ground pork, french bread, crusts removed and cubed, garlic, minced, parsley, chopped, fresh thyme, chopped, half and half, eggs, kosher salt, ground fennel seeds, fresh ground black pepper , to taste, cherry sauce, unsalted butter, shallot, finely diced, good balsamic vinegar, chicken/duck stock, bing cherries, pitted, stemmed, and halved, kosher salt and fresh ground black pepper, to taste, chinese 5-spice powder , to taste, cold butter , to finish sauce
    24 ingredients
  • Chicken With Sour Cherry Sauce
    chicken breasts, dark soy sauce, lemons (sliced thinly) and
    10 More
    chicken breasts, dark soy sauce, lemons (sliced thinly), ground black pepper, cider vinegar, soft brown sugar, cornflour, pitted cherries, chicken stock, grated orange rind, grated lemon rind, orange juice, lemon juice
    40 min, 13 ingredients
  • Pork with Tangy Cherry Sauce Pork with Tangy Cherry Sauce
    dried cherries or cranberries and
    7 More
    dried cherries or cranberries, apple cider or juice, divided, pork tenderloin , cut into 1/4-inch slices, butter, olive oil, salt, pepper, balsamic vinegar
    30 min, 8 ingredients
  • Pork Roast with Cherry Sauce Pork Roast with Cherry Sauce
    lean boneless double pork loin roast , tied, ground ginger and
    11 More
    lean boneless double pork loin roast , tied, ground ginger, dry mustard, pepper, vegetable cooking spray, honey, fine, dry breadcrumbs, chablis or other dry white wine, balsamic vinegar, unsweetened pitted dried cherries, brown sugar, cornstarch, water
    13 ingredients
  • Indonesian Babi Kecap (pork Cooked in Soya Sauce) Indonesian Babi Kecap (pork Cooked in Soya Sauce)
    pork fillets or 1 1/4 lbs legs, clear soya sauce and
    11 More
    pork fillets or 1 1/4 lbs legs, clear soya sauce, plain flour, powdered ginger, button mushrooms, garlic, gingerroot , about 1 inch across and 1/4 inch thick, dark soya sauce, pepper or 1 pinch chili powder, boiled water, dry sherry or 2 tbsp rice wine (optional), lemon juice, oil or 6 tbsp pork fat
    30 min, 13 ingredients
  • Ooey Gooey Souie (Pork Ribs in Cherry Sauce) Ooey Gooey Souie (Pork Ribs in Cherry Sauce)
    pork spareribs, onion, peeled and quartered and
    10 More
    pork spareribs, onion, peeled and quartered, water, to cover, cherry pie filling, molasses, lemon juice, oil, chopped onion, soy sauce, spicy brown mustard, ground ginger, worcestershire sauce
    16 min, 12 ingredients
  • Kong Bak (Dark Soya Sauced Pork) Kong Bak (Dark Soya Sauced Pork)
    pork belly, garlic, peeled and minced, brown sugar and
    4 More
    pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar
    36 hour 30 min, 7 ingredients
  • Spicy Pulled Pork in Tart Cherry Sauce Spicy Pulled Pork in Tart Cherry Sauce
    pork shoulder, boneless & trimmed of visible fat and
    9 More
    pork shoulder, boneless & trimmed of visible fat, onion, halved and sliced, cherries , dried tart, ketchup, cider vinegar, brown sugar , packed, instant espresso powder, red pepper flakes, crushed (or 1/4 to 3/4 tsp cayenne), cinnamon, garlic powder
    4 hour , 10 ingredients
  • Pork With Ginger In Dark Soy Sauce Pork With Ginger In Dark Soy Sauce
    sliced pork (fatless), garlic (chopped ) and
    5 More
    sliced pork (fatless), garlic (chopped ), shredded fresh ginger (amount depends on you), sesame oil, cooking oil, dark soy sauce, water
    6 min, 7 ingredients
  • Crusted Pork Fillet With Gribiche Sauce Crusted Pork Fillet With Gribiche Sauce
    pork fillets, vegetable oil, egg yolk, dijon mustard and
    12 More
    pork fillets, vegetable oil, egg yolk, dijon mustard, white wine vinegar, vegetable oil, hard-boiled eggs, finely diced, capers, rinsed, baby dill pickles, chopped, chives, chopped, salt & freshly ground black pepper, fresh breadcrumbs, sesame seeds, sunflower seeds, flour , for dusting, egg, beaten
    40 min, 17 ingredients
  • Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd) Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
    pork tenderloin (preferably from tail end), thinly sliced... and
    15 More
    pork tenderloin (preferably from tail end), thinly sliced crosswise (1/3 cup), chinese shaoxing cooking wine or medium-dry sherry, salt, firm tofu, peanut oil, fresh mild red chiles (sometimes called finger chiles), thinly sliced diagonally, then seeded, chopped garlic, chinese fermented black beans, rinsed well and drained, chicken stock or reduced-sodium chicken broth, dark soy sauce, potato starch, water, scallions, greens thinly sliced diagonally (reserve remainder for another use), asian sesame oil, asian chile oil, white rice
    45 min, 16 ingredients
  • Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse) Korean-Style Pork Wraps with Chili Sauce (Emeril Lagasse)
    pork tenderloin, trimmed, soy sauce, sugar and
    10 More
    pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry
    15 min, 13 ingredients
  • Pork Medaillons with Chutney Sauce Pork Medaillons with Chutney Sauce
    pork tenderloins, olive oil, divided and
    10 More
    pork tenderloins, olive oil, divided, mandarin oranges in light syrup, grated orange rind, peeled, minced gingerroot, pepper, dark rum, mango chutney, sliced green onions, cornstarch, water, chopped pecans, toasted
    12 ingredients




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