30595 pork filet fig Recipes
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boneless pork filet, cut into 1 1/2 in .pieces, shortening and11 Moreboneless pork filet, cut into 1 1/2 in .pieces, shortening, paprika, brown sugar, cornstarch, salt, pineapple chunks, drain and reserve 2/3 cup. juice, vinegar, water, soy sauce, worcestershire sauce, green pepper , cut into strips, cooked rice40 min, 13 ingredients
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Roasted Loin of Pork with Fig and Chipotle Stuffing
tamarind paste , dissolved in water (optional) and17 Moretamarind paste , dissolved in water (optional), freshly squeezed orange juice, molasses, chile powder, rice vinegar, olive oil, chopped fresh basil, boneless loin of pork, with the fat cap left on, dried black mission figs, trimmed and coarsely chopped, chopped roasted garlic, pureed chipotles in adobo, chopped fresh thyme, chopped fresh flat-leaf parsley, salt, lemon-flavored oil or 2 tbsp virgin olive oil with 2 tsp minced lemon zest, sherry or balsamic vinegar, pine nuts, toasted, olive oil, for searing18 ingredients -
Anise Pork with Figs and Apples
crushed aniseed or fennel seeds and10 Morecrushed aniseed or fennel seeds, four 6-oz boneless pork loin steaks, salt and freshly ground pepper, olive oil, unsalted butter, shallots, thinly sliced, garlic clove, minced, thick tart apple slices, fresh orange juice, dried calimyrna figs, quartered, red wine vinegar11 ingredients -
Pork Tenderloin with Figs and Blue Cheese Polenta
pork tenderloin (about 1 lb.), salt, pepper, olive oil and7 Morepork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel11 ingredients -
Jamaican Jerk Pork Filet Mignon
boneless pork loin, bacon, extra virgin olive oil and8 Moreboneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney50 min, 11 ingredients -
Pork Tenderloin Filet With Pomegranate Molasses
pork tenderloin , fillet, garlic cloves, orange , zest of and13 Morepork tenderloin , fillet, garlic cloves, orange , zest of, lemon , zest of, pomegranate molasses, pink peppercorns, crushed, black peppercorns, crushed, green onions, minced, salt, olive oil, salt, fresh ground black pepper, orange juice, chicken broth, butter, pomegranate molasses50 min, 16 ingredients -
Mustard Pork and Roasted Nectarines
boneless pork filets , butterflied and8 Moreboneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing40 min, 9 ingredients -
Caribbean Sweet and Sour Pork
vegetable oil, chopped peeled fresh ginger, chopped garlic and11 Morevegetable oil, chopped peeled fresh ginger, chopped garlic, coarsely chopped carrot, coarsely chopped onion, coarsely chopped green bell pepper, crushed pineapple in juice, white wine vinegar, sugar, fresh ground black pepper or 1/2 tbsp white pepper, ketchup, pineapple juice or 1/2 cup water, boneless pork filets , cut into bite-sized cubes, at room temperature, cooked rice , for serving30 min, 14 ingredients -
Blackened Pork Fillets
cumin seed, fennel seed, sweet smoked paprika and9 Morecumin seed, fennel seed, sweet smoked paprika, orange , juice and zest of, fresh thyme, leaves only, chopped, garlic cloves, peeled and finely chopped, heinz organic ketchup, good balsamic vinegar, boneless pork filets, sea salt and pepper, fresh coriander (optional), lemon , juice of45 min, 12 ingredients -
Pork and Peaches
pork tenderloin, whole peach medium-large, fig preserves and14 Morepork tenderloin, whole peach medium-large, fig preserves, onion thinly sliced, dijion mustard, white wine vinegar, dry white wine, worchestershire sauce, honey, garlic salt, fresh ground pepper, greek seasoning, ground ginger, dried or ground thyme, butter, sugar, evoo17 ingredients -
Fig and Blue Cheese-Stuffed Pork Tenderloin
pork tenderloin trimmed, dried figs coarselt chopped and5 Morepork tenderloin trimmed, dried figs coarselt chopped, crumbled blue cheese, salt, freshly ground black pepper, apple jelly melted7 ingredients -
Filet of Beef Roasted With Coffee Beans, Pasilla Chi
filet of beef (preferably cut from the large end of the w... and16 Morefilet of beef (preferably cut from the large end of the whole filet), coarse salt, fresh ground black pepper, virgin olive oil, coffee beans, finely ground, cocoa powder, ground cinnamon, butter, white onion, roughly chopped (8-oz), garlic cloves, peeled, pasilla chiles, stemmed, seeded , and torn into large pieces (approximately 1/2-oz), thick white corn tortilla (approximately 3/4-oz), chicken stock, cream, coarse salt, brown sugar, watercress leaf, cleaned and rinsed1 hour 15 min, 17 ingredients -
Filet Mignons in Rustic Red Chile Sauce
filet mignon, salt and pepper, for each filet, olive oil and17 Morefilet mignon, salt and pepper, for each filet, olive oil, ancho chilies (approx . 1 oz.), allspice berries, cumin seeds, dried oregano, butter, raisins, garlic cloves, peeled, white onion, roughly chopped, white corn tortilla , cut into eights, chicken stock (or water), fresh tarragon leaf, salt, pumpkin seeds, hulled, pecan pieces, bittersweet chocolate, avocado, peeled, seeded and cut into 12 slices, fresh cilantro stems1 hour 20 min, 20 ingredients -
Filet Mignons Lili
filet mignon (6 filets), salt, pepper, butter and16 Morefilet mignon (6 filets), salt, pepper, butter, vegetable oil, garlic cloves, peeled and sliced, foie gras , cut into six 1-oz medallions (your recipe, pate de or store-bought), artichoke hearts, cooked and quartered, black truffles (optional), potato, baked peeled and sliced into six rounds, butter, shallots or 1/2 onion, peeled and minced, tomato paste, bay leaf, fresh rosemary, cognac, madeira wine, red wine, beef stock (homemade will yield the best result, your own recipe or simple a la julia child), salt and pepper, to taste55 min, 20 ingredients
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