1441 pork dijon mustard Recipes

pork tenderloin , trimmed of all visible fat, orange juice, soy sauce, honey, minced fresh ginger, chopped fresh rosemary, garlic, minced, ground black pepper, balsamic vinegar, olive oil, dijon mustard, romaine lettuce, spinach

dijon mustard, ground thyme, salt, pepper, pork roast, oil, dry white wine, sour cream

center cut pork loin chops , 3/4 to 1 inch, flour, vegetable oil, dry white burgundy, dijon mustard, tomato puree, chopped chives , plus, chives (to garnish )

pork tenderloins (1 lb each), honey, dijon mustard, chili powder, salt

pork chops, salt, pepper, olive oil, chicken broth, cream of chicken soup, dijon mustard, new potatoes

carrots, cut into 1-inch chunks, pork tenderloin, whole, navel orange, extra virgin olive oil, red onion, sliced, dijon mustard with seeds, heat-and-serve precooked brown rice

brown sugar, flour, pork loin, cut in 1 inch cubes, dijon mustard, olive oil, sweet onion, chopped, garlic cloves, minced, chicken broth, dry sherry, sweet potatoes, peeled and cut into 1 inch cubes (or yams), pepper, crushed rosemary, thyme, salt , to taste

pork loin , cut into 1 inch medallions, flour, white wine, heavy cream, minced garlic cloves, dijon mustard, butter, olive oil, salt and pepper

dijon mustard, pork tenderloin, trimmed and cut into 8 medallions, panko (japanese breadcrumbs), chopped fresh thyme, minced fresh parsley, salt, freshly ground black pepper, extra-virgin olive oil

bone-in pork loin chops (3/4-inch thick and 7 oz each), vegetable oil, salt, pepper, onions, thinly sliced, green apple, cut into thin wedges, red apple, cut into thin wedges, dijon mustard, brown sugar

boneless pork loin chops (5 oz each), pepper, olive oil, onion, finely chopped, shallots, finely chopped, reduced-sodium beef broth, white wine or additional reduced-sodium beef broth, dijon mustard, chopped celery leaves or minced fresh parsley

whole pork tenderloin, dijon mustard, bourbon or 1/4 cup sherry wine or 1/4 cup madeira wine or 1/4 cup chicken stock (if you prefer), fresh lime juice, salt, ground allspice, ground black pepper, dark brown sugar , packed

pork tenderloin , cut into 1/4 inch slices, butter or 2 tbsp margarine, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt and pepper, sliced fresh mushrooms, sliced green onion, all-purpose flour

pork tenderloin, trimmed, salt, divided, black pepper, olive oil, chopped pitted dates, golden raisins, water, apple juice, tawny port or other sweet red wine, dijon mustard, parsley sprigs (optional)

pork chops, cream of chicken soup, tomato soup, chopped garlic, dijon mustard, flour, thyme

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo

pork chops, butter, mixed with, oil, for frying, water, diced tomatoes, undrained (reserve the juice), condensed condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, salt and pepper, hot cooked rice