1441 pork dijon mustard Recipes

pork chops, butter, apple cider, dijon mustard, heavy cream, salt and pepper, parsley, fresh, minced, egg noodles or mashed potatoes

pork (cut into cubes), lemon (freshly squeezed ), onion (chopped ), garlic powder (or 1 small clove minced ), salt & freshly ground black pepper (to taste), dijon mustard, cumin (or more to taste), paprika (or more to taste), corn oil (or other light vegetable oil), water

boneless pork chops (4 oz each), trimmed, water, diced tomatoes, undrained, condensed golden mushroom soup, undiluted, chopped onion, dijon mustard, fresh mushrooms, sliced, salt , optional, hot cooked rice, minced fresh parsley

pork loin, onions, thinly sliced, apples, peeled and sliced, honey, caraway seeds, apple butter, dijon mustard, garlic salt

pork roast, vegetable oil, cubed onions (1/2 diced ), honey, dijon mustard, ground pepper, red delicious apples, quartered and cored, acorn squash , sliced horizontally 1 1/2 inch thick, fresh cranberries, fresh minced garlic

pork tenderloin (1 lb), cut into 1/2-inch slices, salt, pepper, olive oil, sweet red pepper , julienned, canned sliced peaches in extra-light syrup, reduced-sodium chicken broth, peach spreadable fruit, dijon mustard, minced fresh gingerroot

pork chops, 1/2 inch thick, salt & freshly ground black pepper, vegetable oil, onion, minced, dry white wine, dry white wine, red wine vinegar, chicken broth, tomato paste, cornstarch, dijon mustard

dijon mustard, olive oil, frozen cranberry juice concentrate, tarragon vinegar, worcestershire sauce, fresh rosemary or 1 tbsp dried rosemary, fresh tarragon or 1 tbsp dried tarragon, coarsely chopped garlic, kosher salt, pepper, pork tenderloin, trimmed & washed, roughly 2 lbs. each

vegetable oil, pork tenderloin, cut into 1 1/2-inch cubes, flour, salt and pepper, onion, chopped, caraway seeds , (optional), chicken stock , or reduced-sodium canned broth, water, dijon mustard, green cabbage, shredded (about 2 cups), red potatoes, tart green apples , such as granny smith, unpeeled, cut into 3/4-inch chunks, chopped fresh parsley

pork tenderloin, trimmed, salt, black pepper, olive oil, divided, chopped shallots, chopped fresh sage, sherry vinegar, lower-sodium chicken broth, apple cider, dijon mustard, cornstarch, heavy whipping cream, fresh sage leaves (optional)

pork tenderloin , cut into 1/4-inch slices, butter, chicken broth, divided, red potatoes, quartered, dijon mustard, worcestershire sauce, salt, pepper, sliced fresh mushrooms, sliced green onions, king arthur unbleached all-purpose flour

pork loin chops (3/4-inch thick ), dijon mustard, italian seasoned breadcrumbs, salt, pepper, cayenne pepper, canola cooking spray

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

pork tenderloin , trimmed of fat, olive oil, yellow onion, diced, leeks, white parts only, sliced, caraway seeds, crushed, fennel seeds, crushed, celery seeds, dijon mustard, ground black pepper, zest and juice of 1 orange, low-sodium chicken broth, sweet potato, peeled and diced, shredded cabbage, ribs celery, diced, salt , to taste, fat-free plain greek-style yogurt, ketchup, sweet pickle relish, chopped fresh dill, to garnish

mayonnaise, dijon mustard, lemon juice, seasoned salt, pepper, shredded cooked pork, sliced celery, halved seedless green grapes, flour tortillas (6 inches) or hard rolls, split, lettuce leaves , optional

pork belly, pieces skin-removed (ask your butcher to do this as it is quite tough and requires a very sharp knife), canola oil, light soy sauce, dijon mustard, szechwan pepper (dry fried and ground in a pestle and mortar), steamed rice, spring onions (sliced finely), lemon wedge

pork tenderloin , cut into 1/2-inch slices, salt, pepper, olive oil, red pepper , julienned, canned peaches, sliced and reduced sugar, reduced-sodium chicken broth, peach jam, dijon mustard, fresh gingerroot, minced

dijon mustard, soy sauce, olive oil, garlic cloves, minced, dried thyme, boneless pork loin roast (about 4 lb), salt, pepper, white wine