90075 pork cutlets parmesan topping Recipes

extra virgin olive oil, tomatoes, salt, ground black pepper, chopped fresh parsley, freshly grated parmesan cheese

pork tenderloin , cut into 1/2 inch slices, tub philadelphia herb & garlic cream cheese spread, less-sodium chicken broth, kraft signature balsamic vinaigrette dressing, kraft 100% grated parmesan cheese, lemon juice, fresh basil, chopped

parmesan cheese, plain breadcrumbs, egg white, pork tenderloin , cut crosswise in 4 pieces, olive oil, lemon wedges

pork tenderloin, trimmed and cut into 8 medallions, butter, divided, flour, chicken broth, white wine, milk or 1 cup cream, parmesan cheese (or more to taste), sliced mushrooms, drained, salt, white pepper, fettuccine or 8 oz spaghetti or 8 oz linguine, chopped fresh parsley

pork loin, vegetable oil, garlic, minced, mushrooms, sliced, low fat prepared pasta sauce, dry red wine or 1/4 cup cooking wine, parmesan cheese

parmesan cheese, freshly grated, seasoned bread crumbs, salt, black pepper, freshly ground, dried thyme, eggs, milk, center cut boneless pork chops, olive oil, green onion, chopped, button mushrooms, sliced, baby portabella mushrooms, sliced, fresh porcini mushrooms, sliced, flour, dry marsala wine, beef broth or 1 cup stock, butter, fresh parsley

cream cheese, softened, eggs, ground pork rind, parmesan cheese, shredded italian cheese, italian spices, garlic powder

pork tenderloin, egg, season salt, pepper, breadcrumbs, oil, spaghetti sauce, mozzarella cheese, parmesan cheese

asparagus, water, fresh lemon juice, ground black pepper, salt (optional), fat free parmesan, topping

grated parmesan cheese (kraft green box is fine), mayonnaise (do not use light or fat free), chopped onion, french bread , sliced in half lengthwise

white bread slices, cut into 1/4-inch cubes, grated parmesan cheese, butter or margarine, melted, dried parsley flakes

pork chops, about 1 to 1 1/2 lb trimmed, olive oil, chicken broth, water, cornmeal, parmesan cheese, grated, sour cream, salt, dry red wine, condensed beef broth, cranberry jelly, salt, cracked black peppercorns, cornstarch, water

pork medallions , 1 inch cut pocket, fontina cheese, flour, eggs, beaten, italian seasoned breadcrumbs, parmesan cheese, olive oil

pork tenderloin , cut into thin medallions, vegetable oil (can be part olive oil), flour (for dredging), egg, beaten, italian seasoned breadcrumbs, mixed with, parmesan cheese, salt , to taste, pepper , to taste, green pepper , cut into long slices, red pepper , cut into long slices, sliced mushrooms, sweet onion, sliced, garlic clove, minced, beef broth, white zinfandel wine, angel hair pasta (good quality ), sugar, parmigiano-reggiano cheese (optional), fresh basil (optional)

fresh breadcrumbs, pork mince, parmesan cheese, parsley (chopped ), garlic clove, minced, lemon , zest of

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

pork rinds , pulsed in a food processor in small batches, shredded mozzarella cheese, grated parmesan cheese, eggs, beaten

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage