Italian Pork Patties Recipe

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Italian Pork Patties
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Minutes

Ingredients:

Directions:

  1. Place breadcrumbs in a mixing bowl and moisten with 2 tablespoons cold water, add mince, parmesan, parsley, garlic and lemon zest. Season well and mix well. Shape into 4 large flat patties.
  2. Heat a pan with low fat cooking spray and cook the patties for 7 mins per side until they have a golden crust and are cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.88 Kcal (1009 kJ)
Calories from fat 98.11 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 8.5mg 3%
Sodium 225.48mg 9%
Potassium 45.04mg 1%
Total Carbs 4.29g 1%
Sugars 0.84g 3%
Dietary Fiber 0.63g 3%
Protein 30g 60%
Vitamin C 10.4mg 17%
Iron 0.5mg 3%
Calcium 160mg 16%
Amount Per 100 g
Calories 144.11 Kcal (603 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 17%
Cholesterol 5.09mg 3%
Sodium 134.9mg 9%
Potassium 26.95mg 1%
Total Carbs 2.57g 1%
Sugars 0.5g 3%
Dietary Fiber 0.38g 3%
Protein 17.95g 60%
Vitamin C 6.2mg 17%
Iron 0.3mg 3%
Calcium 95.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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