35193 pork cutlets artichoke Recipes
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boneless pork chops, pounded to 1/4 inch and10 Moreboneless pork chops, pounded to 1/4 inch, garlic, sliced thin, very ripe tomato, chicken broth (or more ), olive oil (or more ), red pepper flakes, white wine, chopped parsley, salt and pepper, chopped black olives (optional), shredded fresh basil (optional)15 min, 11 ingredients
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low sodium soy sauce, mirin or 1 tbsp sake and10 Morelow sodium soy sauce, mirin or 1 tbsp sake, worcestershire sauce, ketchup (i used 4 tsp because i like the sauce sweeter. you decide how you like it!), hot mustard, pork cutlets, about 1 1/2 lb in total (no bone), egg, flour, panko breadcrumbs, kosher salt & freshly ground black pepper, to taste, corn or 1/4 cup peanut oil, steamed rice , opt., for serving15 min, 12 ingredients
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crisco cooking oil and12 Morecrisco cooking oil, lean boneless center-cut pork loin chops, 3/4 inch thick, tomato sauce, sliced fresh mushrooms, green bell pepper , cut into strips, green onions with top, salt, black pepper, water, cornstarch, shredded low moisture part-skim mozzarella cheese (1/2 cup), hot cooked rice50 min, 13 ingredients
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marsala wine, butter and5 Moremarsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth25 min, 7 ingredients
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pork tenderloin, cut into 1/2 inch slices (boneless loin ... and7 Morepork tenderloin, cut into 1/2 inch slices (boneless loin or cutlet), vegetable oil, fresh cranberries, reduced-sodium chicken broth, orange marmalade, ginger, ground, dried rosemary, salt and pepper (or to taste) (optional)8 ingredients
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cut boneless pork loin chops and13 Morecut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce30 min, 14 ingredients
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canola oil, chicken piece, pork cutlet, fish sauce and8 Morecanola oil, chicken piece, pork cutlet, fish sauce, head fresh garlic, crushed, onion, sliced, stalks green onions, sliced 3 inches long, soy sauce, coconut vinegar, ground black pepper, honey, bay leaf, preferrably fresh45 min, 12 ingredients
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Pork Tenderloin Cutlets With Cranberry Maple Saucepork tenderloin , cut into 1/2 inch thick slices and8 Morepork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)25 min, 9 ingredients
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Pork Tenderloin Cutlets With Plum Glazepork tenderloin, trimmed, salt and8 Morepork tenderloin, trimmed, salt, fresh coarse ground black pepper, plum jam or 1/2 cup plum preserves, brown sugar, grated peeled fresh ginger, garlic, crushed with garlic press, fresh lemon juice, ground cinnamon, plums, each pitted and cut in half (1 lb)16 min, 10 ingredients
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Balsamic Rosemary Pork Cutletsolive oil, fresh rosemary leaf, chopped and6 Moreolive oil, fresh rosemary leaf, chopped, canned chicken broth, pork tenderloin , cut crosswise into 1/2-inch-thick slices, salt, black pepper, balsamic vinegar, honey30 min, 8 ingredients
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Rachel Ray's Pork Milaneseflour, eggs, beaten, breadcrumbs , plain unseasoned and8 Moreflour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying30 min, 11 ingredients
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Stuffed Pork Cutletboneless pork chop (about 1/2 lb), cream cheese and2 Moreboneless pork chop (about 1/2 lb), cream cheese, fresh broccoli, seasoned bread crumbs50 min, 4 ingredients
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Ginger Pork Saladboneless pork cutlets, about 1/2-inch thick and16 Moreboneless pork cutlets, about 1/2-inch thick, minute maid orange passion juice blend, teriyaki sauce, peeled and grated fresh gingerroot, sesame oil, iceberg lettuce or 1 (16 oz) bag mixed salad greens, romaine lettuce hearts, mandarin oranges, sweetened dried cherries, sliced honey-roasted almond (or toasted almonds), stemmed and finely chopped fresh cilantro leaves (optional), minute maid orange passion juice blend, rice vinegar, canola oil, sesame oil, brown sugar, grated fresh gingerroot32 min, 17 ingredients
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Honey Pecan Pork Chopsall-purpose flour, for coating, salt , to taste and5 Moreall-purpose flour, for coating, salt , to taste, ground black pepper , to taste, boneless pork cutlets, pounded thin (from the loin), butter, honey, chopped pecans25 min, 7 ingredients
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Creamy Pork on Toastflour, salt, divided, ground black pepper, pork cutlets and8 Moreflour, salt, divided, ground black pepper, pork cutlets, vegetable oil, white vinegar, sour cream, sugar, bay leaves, parsley, bread, lightly toasted30 min, 12 ingredients
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