19 pork crock beer Recipes

pork loin, beer, italian dressing, sweet barbecue sauce, hawaiian style teriyaki sauce

pork butt, salt, black pepper, vegetable oil, onions, cut into thin wedges, root beer (not diet !), minced garlic, root beer (not diet ), chili sauce (heinz makes a really good 1), hot sauce (like tabasco or texas pete), minced garlic, toasted hot dog bun, chopped onion, lettuce, tomato, sliced

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

fresh pork, beer, garlic cloves, jalapeno pepper, cilantro, diced tomatoes, chopped onion, corn tortillas

boneless pork shoulder , fat removed (*have butcher trim, separate bone and tie with twine), water , can use beer, onion, coarsely chopped, apple cider vinegar, ketchup, light molasses (mild ), sweet paprika, spicy brown mustard, worcestershire sauce, ground cayenne pepper, black pepper, finely ground, salt, liquid smoke flavoring , i do not use, soft buns , regular, creamy coleslaw , for topping your pulled pork

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

sirloin steak, cubed bite-size, bacon (or 3 tbsp vegetable oil), chorizo sausage (or ground pork), onions, chopped, bell pepper, seeded and chopped, celery ribs, chopped, garlic cloves, smashed, diced green chilies, kidney beans, drained and rinsed, corn (optional), dark beer or 1 (16 oz) bottle ale, chopped tomatoes, chili powder, coffee beans, dark freshly finely ground, paprika, ground cumin, brown sugar, salt, dry mustard, ground coriander, fresh ground black pepper, cayenne (or to taste)

garlic powder, onion powder, boston butt roast or pork roast, root beer, bottle b-b-q sauce (cattlemen s), buns

pork roast, sauerkraut, apple, onion, beer, brown sugar, salt & pepper

pork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)

bacon, onion, chopped, carrot, chopped, celery, chopped, garlic cloves, minced, olive oil, mixed mushrooms, sliced, ground beef, ground pork, tomato puree, dark beer, beef broth, tomato paste, salt, black pepper, red pepper flakes

pork butt, garlic cloves, slivered, fresh basil, fresh thyme, brown sugar, fresh ground black pepper, salt (to taste, i like it on the heavier side ), paprika, cayenne pepper, dry mustard, root beer or 16 -24 oz cola, barbecue sauce (marmie s bar- b -que sauce or you own favorite sauce)

pork shoulder roast diced, sweet baby rays original bbq sauce minced, whole red onions diced, fresh garlic minced, beer, fresh rosemary, fresh oregano, mustard seed, salt, pepper, basil, paprika, garlic salt, butter, dijon mustard

salt pork, cut into 3/8 inch cubes, steaks, cut into 3/4 inch cubes, onions, chopped, jalapenos, seeded ,vained,finely chopped, garlic, minced, chili powder, salt, cumin, freshly ground, mexican oregano , not as sweet as mediterranian, smoked dried chipotle powder (cayenne will do if you must.), crushed tomatoes , with juice, tomato paste, sugar, ortega diced chilies, dried new mexico chiles, beer , i usually use brown ale,you can use a pint of chicken stock if you wish to avoid, masa harina

sauerkraut, whole smoked pork hocks or 2 meaty ham bones, apple, peeled & diced (any kind ), onions, chopped, baking potato, peeled & grated, beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice), chicken stock, bay leaf, thyme, marjoram, fresh black pepper (generous grind)

chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine