31 pork cracklings Recipes

kosher salt, fennel seeds, pork fatback with skin, fat trimmed to 1/3 inch thick, water

cornmeal, salt, baking soda, shortening, pork cracklings (fried pork skins), egg, jalapeno pepper, seeded and minced, buttermilk

pork legs (50 minutes per kilogram at 190degrees celsius), dried fennel seed, sea salt, black pepper, olive oil, boiling water

pork crackling , the kind you get in a bag at the store, light margarine or 1 tbsp butter, eggs (beaten ), salsa, tortillas (optional), salsa, shredded cheddar cheese (optional) or monterey jack cheese (optional)

pork rinds (chicharron de cerdo) or 4 lbs pork cracklings (chicharron de cerdo), cassava, peeled and cut into 2-inch pieces, cabbage, chopped (about 1 head ), fresh cilantro, onion, peeled, ripe tomatoes, chopped, head garlic, red jalapeno chile, seeded and minced (or more , to taste), lime juice, freshly squeezed, granulated sugar, banana leaves (if you can tsp find in your local market, regular dishes are just fine), salt, oregano, pepper, cumin

pork roast (with crackling), prune, apples, peeled & cored, salt & pepper

pork loin, scored and tied, water, fresh rosemary (large sprigs), salt

yellow cornmeal, all-purpose flour, sugar, baking powder, salt, milk, eggs, butter, fried pork rinds, coarsely crumbled (available in potato chip section)

salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )

green plantains, pork cracklings (chicharron) or 1/2 cup bacon, garlic cloves (more or less to taste), adobo seasoning, olive oil (can be substituted for canola oil)

eggs, cornmeal, shortening or 3 tbsp bacon fat, milk or 1 2/3 cups half-and-half, sugar, all-purpose flour, baking soda, baking powder, salt, pork cracklings

pork legs (50 minutes per kilogram at 190 degrees celsius), dried fennel seed, sea salt , i use himilayan salt as it contains 84 trace minerals, black pepper, olive oil, boiling water

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

pork or bacon grease, stone-ground cornmeal (white or yellow ), all-purpose flour, baking powder, salt, fresh corn kernels , cut from the cob with milk from the cob, eggs, beaten, buttermilk, pork cracklings or 5 slices bacon, cooked and crumbled, butter, for garnish

pork crackling, white cornmeal, self rising flour, salt, baking powder, milk or 1 cup butter, eggs, lightly beaten, bacon drippings (may use cooking oil)

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

fried pork rinds ( chicharron de cerdo ) or 4 lbs pork cracklings ( chicharron de cerdo ), cassava, cabbage, cilantro ( culantro de castilla ), onion, ripe tomatoes, head garlic, red pepper, limes, salt , to taste, sugar , to taste, oregano , to taste, pepper , to taste, cumin , to taste

pinto beans , sorted and rinsed, andouille sausages, sliced, smoked pork neck bones, onion, chopped, bell pepper, chopped, garlic cloves, chopped, crock pot bbq seasoning, bay leaf, oregano, fresh parsley stems, chopped, crushed red pepper flakes, salt, pork cracklings