52448 pork couscous cherry citrus vinaigrette Recipes

pork loin chops, bone-in (about 1 1/2-inch thick ), brine , recipe follows, kosher salt, plus more for seasoning, freshly cracked black pepper, tart cherries, madeira, divided, grated orange zest, minced ginger, agave syrup, grapeseed oil, balsamic vinegar, unsalted butter, room temperature, water, bay leaf, red pepper flakes, peppercorns, agave syrup, kosher salt, ice

couscous, couscous (uncooked ), water, salt, dressing, apple cider vinegar, lemon juice, olive oil, salt & pepper to taste (sea & freshly ground pepper), salad, tomato, diced (i used kumato), english cucumber, diced, fresh dill, chopped, fresh chives, chopped, walnuts, chopped, feta cheese

pork tenderloin (about 1 lb each), olive oil, divided, chopped fresh rosemary leaf, salt, divided, freshly ground pepper, divided, shallots, minced, garlic, minced, merlot or 1 cup dry red wine, chicken stock powder or 1 tbsp chicken soup base (a concentrated reduced chicken broth can be substituted), cherry preserves or 2 tbsp blackberry preserves, butter (optional)

couscous, chicken stock, garlic, cumin, coriander, parsley, spring onion, olive oil, lemon, tomatoe

couscous, lemon juice, olive oil, cucumber, tomato, onion, parsley, mint

couscous (3 oz), boiling water, zucchini, red bell pepper, chopped red onion, ground cumin, purchased olive oil vinaigrette

couscous, water, vegetable oil, ears fresh corn, cooked and cut off cob, sesame seeds, toasted, cilantro, spinach , chiffonade, tomatoes, chopped, avocados, cubed and tossed with a little dressing, salt and pepper, vegetable oil, rice wine vinegar, sesame oil, garlic, coriander, ground, white pepper, ground, salt, sugar, soy sauce

couscous, chicken broth (i prefer better than bouillon), butter, parmesan cheese, frozen peas, salt, fresh ground pepper

couscous (1 package), boiling water, olive oil, soup mix, lemon, parsley, carrots, peeled and quartered, grated gingerroot, black pepper, olive oil, chickpeas, drained and rinsed

couscous, vegetable broth (or try beef or chicken stock), olive oil, butter, onion, diced, garlic cloves, pressed (or crushed and chopped ), red bell pepper, diced, sliced mushrooms (i used white button, but feel free to try more exotic varieties), pine nuts (optional), chives, finely chopped (or parsley or whatever you have for a nice fresh green finish ), salt, pepper

couscous, olive oil, chicken broth or 1 3/4 cups water, coarse salt (or to taste), fresh ground black pepper (or to taste), chopped fresh cilantro , plus, fresh fresh cilantro stem, for garnish , if desired (optional)

couscous, boiling water, olive oil, sherry wine vinegar, harissa, lemon juice, dried apricot, diced, pomegranate seeds (from 1 pomegranate), green pepper, diced

couscous, boiling vegetable stock, onion, peeled and sliced, olive oil, cumin seeds, button mushrooms, sliced, canned chick-peas or 2 cups cooked dried garbanzo beans, parsley, chopped

couscous, olive oil, green chili pepper, seeded and minced, ground cumin, ground coriander, minced garlic cloves, frozen shelled edamame, tomatoes, halved, fresh mint or 1 cup basil leaves, chopped, scallion, sliced (green onions), fresh lemon juice, crumbled feta cheese, black olives, if desired (kalamata ), salt and pepper, to taste

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

pork tenderloin, dried rosemary, crushed, dried thyme, crushed, salt, black pepper, olive oil, pears, peeled and coarsely chopped, pure maple syrup, dried tart cherries, halved, dry white wine

couscous, milk (trim or whole), raw sugar, raisins, cinnamon, flax seeds