88819 pork color potatoes figs Recipes

bone-in pork loin chops (8 oz each), canola oil, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, divided, condensed cream of celery soup, undiluted, milk, sour cream, seasoned salt, pepper, french-fried onions, divided

condensed cream of mushroom soup, undiluted, chicken broth, country style dijon mustard, garlic clove, minced, dried thyme, salt, pepper, red potatoes, sliced, onion, halved and thinly sliced, boneless pork loin chops (5 oz each)

pork sausage, potatoes or 2 large sweet , peeled and sliced, apples, peeled and sliced, sugar, flour, cinnamon, salt, water

pork chops, potatoes, peeled and cut into bite size chunks, carrots, peeled and cut into bite size chunks, celery rib, chopped, onion, sliced, seasoning salt, pepper (to taste), cream of mushroom soup, milk

cooked pork, chopped, potato, peeled, butter, flour, milk, white wine, vegetable stock cube, mango chutney, plain yogurt, cheddar cheese, quick-cooking vegetables (of your choice, i use sweetcorn , peas, peppers, courgettes, chopped where necessary), fresh basil, finely chopped, coriander, finely chopped

pork shoulder, potatoes, cubed, carrots , cut into half inch pieces, onions, sliced, apple, cored and coarsely chopped, coarsely chopped celery, quick-cooking tapioca, apple cider, salt, caraway seed, black pepper

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork chops (bone-in okay), potatoes, sliced thin (i use food prossesor), cream of mushroom soup, sour cream, unseasoned breadcrumbs, beaten eggs, season salt

pork chops, potatoes, sliced 1/4-inch thick, onions, sliced 1/4-inch thick, crushed tomatoes, salt, pepper, oil

well packed cooked lean roast pork, baking potatoes, peeled, quartered, butter, whipping cream, salt , to taste, black pepper , to taste, onion, finely chopped, garlic clove, minced, flour (if needed), roast pork drippings, mustard, dijon, dried thyme leaves, chopped parsley

butter or 4 tbsp margarine, divided, pork, cubed, potatoes, diced, garlic, minced, onion, finely chopped, beef broth or 6 cups chicken broth, paprika, marjoram, flour, carrots, diced, crushed caraway seed

pork tenderloin, potatoes, cut in 1 inch chunks, sweet or red onions, cut in half or left whole, stalks of celery, cut chop in small pieces, carrots, cut your favorite length, onion soup mix mixed with 2 cups water, handfull of chopped parsley (or 1 tbsp dry ), basil leaves (or 1 tsp dry ), minced garlic, whole bay leaves, worchestershire sauce, salt and pepper to taste, tbspoons corn meal

bone-in pork loin chops (1 inch thick ), king arthur unbleached all-purpose flour, vegetable oil, grated parmesan cheese, divided, pepper, potatoes, thinly sliced, onion, thinly sliced, beef bouillon granules, boiling water, lemon juice

boneless pork loin chops (1 inch thick and 4 oz each), pepper, olive oil, red potatoes, thinly sliced, onion, sliced, dried oregano, reduced-sodium chicken broth, diced roasted sweet red peppers

pork chops, potatoes, cream of mushroom soup, lipton onion soup mix

frozen ore-ida o brien potatoes or 3 cups hash brown potatoes, bulk sausage, cheese , chef s choice, evaporated milk, eggs, seasoning salt

pork tenderloin, potatoes, chopped, onion, quartered, apples, peeled and chopped, carrots, chopped, apple juice, sage or 1 tbsp poultry seasoning

pork tenderloin, potato, quartered, crinkle cut frozen carrots, zesty italian salad dressing, splenda granular, sugar substitute or 1/4 cup sugar