130 pork chops with wild and Recipes
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- pork
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- and rice
- and rice casserole
- with mushrooms
- with mushrooms and caramelized onions
- asian spice rubbed mushroom soy vinaigrette
- walnut crusted with autumn vegetable rice
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sugar, dried thyme, pepper and22 Moresugar, dried thyme, pepper, pork crown roast (12 ribs and 7 lb), chopped celery, chopped onion, butter, cubed day-old bread, chicken broth, cooked long grain rice, cooked wild rice, chopped fresh cranberries, minced fresh parsley, brown sugar, worcestershire sauce, poultry seasoning, pepper, water, king arthur unbleached all-purpose flour, brown sugar, dried marjoram, pepper, cranberry juice45 min, 25 ingredients
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frozen stir-fry vegetable blend, canola oil and11 Morefrozen stir-fry vegetable blend, canola oil, peach preserves, reduced-sodium teriyaki sauce, ground ginger, salt, garlic powder, crushed red pepper flakes, reduced-sodium chicken broth, cornstarch, ready-to-serve whole grain brown and wild rice medley, sliced peaches, drained and coarsely chopped, sliced grilled pork tenderloin25 min, 13 ingredients
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Hearty Wild Riceground turkey or beef, bulk pork sausage and7 Moreground turkey or beef, bulk pork sausage, celery ribs, diced, condensed beef broth, undiluted, water, onion, chopped, uncooked wild rice, mushroom stems and pieces, drained, reduced-sodium soy sauce5 hour 15 min, 9 ingredients
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Savory Wild Rice Casserolewater, uncooked wild rice, salt, bulk pork sausage and6 Morewater, uncooked wild rice, salt, bulk pork sausage, onion, chopped, chicken broth, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, sliced water chestnuts, drained, rubbed sage45 min, 10 ingredients
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Penne with Sausage, Wild Mushrooms and Spinacholive oil and9 Moreolive oil, fully cooked pork , chicken or turkey sausages, thickly sliced into rounds, fresh wild mushrooms (such as crimini or stemmed shiitake), thickly sliced, chopped shallots, garlic cloves, minced, dried crushed red pepper, ready-to-use spinach leaves, canned low-salt chicken broth, penne pasta, freshly cooked, grated provolone or mozzarella cheese10 ingredients
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Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse)chicken, salt and freshly ground black pepper, paprika and6 Morechicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string2 hour 20 min, 9 ingredients
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Cumin Pork Roast with Wild Mushroom Saucecenter-cut pork loin, ground cumin, butter and10 Morecenter-cut pork loin, ground cumin, butter, oyster mushrooms, halved, chopped shallots, chopped garlic, chopped jalapeno chili (with seeds), chopped fresh cilantro, chopped oregano, low-salt chicken broth, all purpose flour, dry sherry, cilantro sprigs13 ingredients
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Cumin Pork Roast With Wild Mushroom Saucecenter-cut pork loin, ground cumin, butter and12 Morecenter-cut pork loin, ground cumin, butter, shiitake mushrooms or 14 oz oyster mushrooms or 14 oz portabella mushrooms, thickly sliced, chopped shallot , plus, chopped shallot, chopped garlic (or more if you love garlic like i do), chopped jalapeno (with seeds), chopped jalapeno (with seeds), chopped fresh oregano or 2 tbsp dried italian seasoning, low sodium chicken broth, all-purpose flour, dry red wine, salt (to taste), pepper (to taste)1 hour 20 min, 15 ingredients
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Roast Pork Stuffed With Rice and Vegetablesgrain and wild rice blend, water, boiling and11 Moregrain and wild rice blend, water, boiling, dried apricot, chopped, green onions , finely, mushroom, chopped fresh, green pepper, chopped, butter, melted, pecans, chopped, garlic salt, pepper, red pepper, boneless pork loin roast, bacon3 hour 30 min, 13 ingredients
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Fruit-Stuffed Pork Tenderloincelery ribs, chopped, onion, chopped, olive oil and9 Morecelery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice12 ingredients
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Apricot Orange Pork Tenderloinorange, vegetable oil, pork tenderloin and7 Moreorange, vegetable oil, pork tenderloin, green bell pepper, seeded and chopped, onion, chopped, garlic cloves, minced, ground ginger, grain and wild rice blend, apricot halves, frozen pea pods1 hour 15 min, 10 ingredients
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Grilled Pork Tenderloin With Wild Berry Port Saucewhole pork tenderloin, trimmed and silver skin removed and10 Morewhole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper20 min, 11 ingredients
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Janine's Bourbon Currant Marinated Pork Loinwalnuts, chopped, bourbon, onion, cut into wedges and10 Morewalnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin12 hour 45 min, 13 ingredients
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Butternut Squash and Pork Lasagna (Anne Burrell)garlic , smashed, ribs celery, cut into 1/2-inch lengths and22 Moregarlic , smashed, ribs celery, cut into 1/2-inch lengths, spanish onion, cut into 1-inch dice, fennel bulb, cut into 1/2-inch chunks, extra-virgin olive oil, kosher salt, crushed red pepper, ground pork, tomato paste, dry white wine, pureed canned tomatoes, bay leaves, cinnamon stick, fresh thyme bundle, butternut squash, peeled , quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline, extra-virgin olive oil, kosher salt, garlic , smashed, crushed red pepper, assorted wild mushrooms, or any kind you like, stemmed and sliced, washed baby spinach, high-quality fresh ricotta, fresh flat-leaf parsley , leaves picked and finely chopped, grated parmesan3 hour 15 min, 24 ingredients
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Roasted Pork Risotto with Fried Quail Eggs (Emeril Lagasse)salt, coarsely ground black pepper and12 Moresalt, coarsely ground black pepper, boneless pork shoulder (boston butt) trimmed and cut into 2 inches by 1/2-inch strips, cumin seed (toasted in a dry pan and ground), olive oil, butter, onion, thinly sliced, arborio rice, white wine, chicken broth, wild mushrooms (such as chanterelles, porchini, or shiitakes,) cut into thick pieces, fresh thyme, chopped fresh parsley leaves, fried quail eggs2 hour 40 min, 14 ingredients
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Hawg Wild Black-Eyed Peasdried black-eyed peas, smoked pork jowl, cut into 4 pieces and17 Moredried black-eyed peas, smoked pork jowl, cut into 4 pieces, tasso ham , cut into 1/2-inch pieces, onion, chopped, stalk celery, garlic, minced, bay leaves, dried parsley, dried basil, worcestershire sauce, bacon, chopped onion, chopped celery, chopped green bell pepper, garlic, minced, diced tomatoes with green chile peppers (such as ro*tel), drained, smoked andouille sausage , sliced on the bias, white sugar, salt and ground black pepper to taste4 hour 20 min, 19 ingredients
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Old Fashioned Wild Duck/Goose Gumboduck or 1 goose, smoked pork sausage, vegetable oil and6 Moreduck or 1 goose, smoked pork sausage, vegetable oil, chopped onion, chopped bell pepper, chopped onion tops, parsley, salt, pepper2 hour 1 min, 9 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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