179 pork chops with chorizo and Recipes

extra virgin olive oil, ground pork, chorizo sausage, casings removed and chopped, onion, chopped, garlic cloves, finely chopped, ground cumin, ground allspice, salt, pepper, tomato paste, beer, portuguese rolls, split and toasted, swiss cheese, dill pickles, chopped, yellow mustard, butter, eggs

boneless pork loin, cider vinegar, chili powder, paprika, vegetable oil, sugar, dried oregano, ground cumin, salt, garlic clove, crushed, bacon , slices cut into 1/2-inch pieces, sliced green cabbage (about 1 lb), chopped onion, garlic clove, minced, chicken stock, chickpeas, drained (garbanzo beans), whole tomatoes, undrained and chopped, mexican chorizo sausage, chopped fresh parsley

chicken thighs , and drumsticks, salt and pepper, olive oil, pork tenderloin, cut in 1/2 inch thick slices, chorizo sausage, cut in 1/2-inch thick slices (or other spicy sausage), tomatoes, peeled, seeded and chopped, onion, finely chopped, mushrooms, sliced, sweet red pepper, cut in strips, garlic cloves, minced, arborio rice, chicken broth, saffron, crushed, frozen green peas (not thawed ), chopped fresh parsley

onions, chopped, red bell pepper, chopped, olive oil, garlic cloves, minced, tomatoes, peeled, seeded, and chopped, zucchini , halved lengthwise and cut crosswise into 1/2-inch pieces, minced fresh parsley leaves, chorizos (cured spicy pork sausage, available at hispanic markets and some specialty foods shops), peeled, salt, freshly ground black pepper, sugar, red-wine vinegar, hard-boiled large eggs, chopped

poblano chiles, olive oil, pork , chicken, or turkey chorizo sausages, casings removed, chopped onions, garlic cloves, chopped, chili powder, ground cumin, turkey thighs with bones, skinned , boned, meat cut into 1-inch cubes, low-salt chicken broth, fresh tomatillos,** husked, rinsed, chopped, drained canned diced tomatoes, chopped fresh cilantro stems, more) fresh lime juice, chopped jalapeno chile with seeds (about 1 small)

extra-virgin olive oil, cumin seeds, dried hot red pepper flakes, onion, chopped, red bell pepper, chopped, spanish chorizo (spicy dried pork sausage) links, quartered lengthwise and cut into 1/4-inch-thick pieces, cold cooked rice, salt, frozen peas, hulled (green) pumpkin seeds, toasted, chopped fresh cilantro

extra-virgin olive oil, fideos, chopped onion (1 large), minced garlic, diced tomatoes in juice, salt, sugar, chopped spanish chorizo (cured spiced pork sausage; 2 oz), turkish or 1/2 california bay leaf, dry white wine, white fish stock, mussels (preferably cultivated), scrubbed and beards removed, chopped fresh flat-leaf parsley

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

uncooked chorizo or spicy pork johnsonville hot ground sausage, onion, finely chopped, green pepper, finely chopped, butter, eggs, beaten, shredded cheddar cheese, divided, shredded pepper jack cheese, divided, enchilada sauce, divided, flour tortillas (8 inches), room temperature, green onion, finely chopped

extra-virgin olive oil, spanish chorizo (spicy cured pork sausage; preferably hot), cut into 1/4-inch dice, chopped shallot, garlic clove, minced, chicken broth, dry white wine, shrimp in shell (26), peeled and deveined, sea scallops , tough muscle removed from side of each if necessary, halved crosswise (quartered if large), fresh lemon juice, couscous (1 1/2 cups), crumbled saffron threads, frozen peas, thawed, red bell pepper, finely diced, coarsely chopped drained pimiento-stuffed green olives (5 oz), chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, salt, black pepper, cayenne, lemon wedges

extra virgin olive oil, chorizo sausage, casing removed, finely chopped (about 1 cup), ground pork, onion, finely chopped, garlic cloves, grated or finely chopped, paprika, ground coriander, allspice, salt and pepper, brown sugar, worcestershire sauce, lime , juice and zest of, chicken broth, tomato sauce, portuguese rolls, split, swiss cheese, dill pickles, chopped

dried kidney beans or great northern beans, rinsed and picked over or 2 (15- oz) cans or kidney beans, sliced smoked bacon , optional, spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1/4-inch-thick coins, yellow onion, roughly chopped, garlic cloves, thinly sliced, tomato paste, yukon gold potatoes , cut into 1/2-inch pieces, water, diced tomatoes, honey, sweet paprika, kosher salt, plus more for seasoning, bay leaf

dried black beans , picked over, olive oil, spanish onion, chopped, chopped fresh garlic, bay leaves, water, ham hocks, ground cumin, ground coriander, kosher salt, ground cayenne pepper, adobo-style seasoning, olive oil, breakfast sausage links, smoked sausage links, chorizo sausage, beef tenderloin, cut into 1-inch cubes, pork tenderloin, cut into 1-inch cubes, hot, cooked white rice, pico de gallo , recipe follows, farofa , recipe follows, chopped scallion, for garnish, orange, cut into wedges, tomatoes, roughly chopped, serrano chiles, roughly chopped, red onion, roughly chopped, fresh cilantro, stemmed and roughly chopped, lemons, juiced, limes, juiced, kosher salt and freshly ground black pepper, kale or mustard greens, stemmed and roughly chopped, olive oil, fresh garlic, chopped, white wine or water, kosher salt and freshly ground black pepper, chopped bacon, chopped spanish onion, manioc flour, see note, unsalted butter, eggs, beaten, chopped scallions, kosher salt

whole chicken breasts, split, salt, paprika, pepper, olive oil, divided, chorizo or italian sausage, casings removed, pork, cubed, onion, chopped, green pepper, chopped, garlic, crushed, chicken broth, chablis or other dry white wine, bay leaves, tomato, chopped, powdered saffron, uncooked regular rice, frozen green peas, artichoke hearts, drained and quartered, chopped pimientos, drained, dozen large shrimp, peeled (tails on), and deveined, dozen crab claws, dozen clams in shells, cleaned, fish fillets (about 3/4 lb), lemon wedges

ground lean pork, ground chuck, beef stew meat, chorizo sausage, onions, chopped, green pepper, chopped, tomatoes, chopped, oil, garlic, chopped parsley, butter, chili powder, salt, pepper, cumin seeds, water, red kidney beans or 2 (15 oz) cans pinto beans or 2 (15 oz) cans chili beans (what ever you like)

sausages, cooked to taste, preferred brand (or chorizo, cooked to taste, or chili beans, or pork meat, or any combination of these), shoestring potatoes, fried, cabbage and carrot coleslaw mix, onion, chopped , to taste, bacon, crumbled , to taste, lettuce leaf, chopped, tomatoes, chopped, alfalfa (or soy bean sprouts), ketchup, mayonnaise, mustard, white cheese, grated (or favorite cheese), avocado dip (optional), hot sauce (optional), your favorite sauce (optional), hot dog bun , large (i use french bread)

ham bone or ham hock, spanish sausages or chorizo, sliced, salt pork, rinsed, water, frozen chopped collard greens, great northern beans, undrained, onion, finely chopped, green pepper, seeded and finely chopped, bacon drippings, red potatoes, peeled and diced, salt, pepper

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream