358244 pork chops pecan bread gravy Recipes

pork chops, salt and pepper to taste, onions, sliced into rings, sweet potatoes, sliced, apples - peeled, cored, and sliced into rings, brown sugar, freshly ground black pepper, salt

pork chops, baking potatoes, peeled and sliced, condensed cream of mushroom soup

pork chops, salt and pepper to taste, condensed golden mushroom soup, white cooking wine, water, mushrooms, drained

pork chops, hominy, drained, condensed cream of mushroom soup, milk, salt, ground black pepper

pork chops, cinnamon, nutmeg, chili pepper, salt, pepper, butter, olive oil, apples, cored, peeled, sliced

chops boneless butterfly pork chops, green beans, drained, cream of mushroom soup, skim milk, water

pork chops, cream of mushroom soup, water, cheddar cheese, shredded, olive oil

pork chops, boneless, canola oil, dried onion flakes, uncooked long-grain rice, chicken bouillon granules, water, hot, chopped apple, ground cinnamon, sugar, apple

pork chops, flour, olive oil, green onion, chopped, shots brandy, reduced fat sour cream

pork chops, salt and pepper, flour, vegetable oil, onions or 4 small , thinly sliced, beer (drink left over ), hot beef broth, cornstarch

pork chops, onion (diced ), bacon, butter, cornstarch, water, salt & pepper

pork chops (lean and thick), garlic powder, salt, pepper, accent seasoning, beer, cream of celery soup

pork chops (about 3/4 inch thick ), salt, pepper, vegetable oil, chicken bouillon granule, water, uncooked long grain rice, chopped onions, chopped green peppers, worcestershire sauce, ground cumin

pork chops, carrot, diced, onion, diced, stalk celery, diced, bay leaf, fresh thyme, butter, vinegar, red currant jelly, black peppercorns, crushed, chicken stock or 1 cup ham stock, beet, cooked , cut into matchstick strips, egg white, hardboiled, white only, chopped, dill pickles, chopped

pork chops 1/2-1 thick, mushroom - halve if large 1/2 if large, olive oil, onion - chopped chopped, garlic - garlic press garlic press, lg. green onion - 1/2 strips 1/2 strips, tomato sauce (2-8 oz. cans), bay leaf, lemon juice, dried sage