397372 pork chops onions sage Recipes

pork chops, onion, sliced, green pepper, sliced, potatoes, peeled and sliced, tomato soup (undiluted ), pepper, salt

pork chops, onion seasoning, salt, pepper, cream of chicken soup, milk, ketchup, worcestershire sauce

thick pork chops, onion , cut into thin slices, lemon, cut in thin slices, brown sugar, ketchup

pork chops, onions, catsup, worcestershire sauce, cream of celery soup

pork chops (3/4 ), onion, cream of chicken soup, catsup, worcestershire sauce

pork chops, onions, sliced, cream of chicken soup, milk, whole peeled garlic cloves, salt (i use garlic ), pepper, parmesan cheese

pork chops, onion, worcestershire sauce, cream of chicken soup, ketchup

pork chops, onion, chopped, vinegar, chili pepper, pepper, pure maple syrup, water, worcestershire sauce, salt, flour , to thicken gravy

pork chops, onion, cut into squares, green pepper, cut into chunks, apple cider vinegar, ketchup, pineapple chunks, soy sauce, brown sugar, salt

pork chops, onion, sliced into rings, green bell pepper , cut into strips, garlic cloves, minced, cream of mushroom soup, cream of chicken soup, milk, cornstarch, pepper, seasoning salt

pork chops (about 2 lbs), onion, chopped, cream of mushroom soup (regular or fat free), cream of celery soup (regular or fat free)

boneless pork chops, onion, sliced, stewed tomatoes , we like italitan flavoured, potatoes, peeled and quartered, broccoli spear, cauliflower, spears, salt and pepper, vegetable oil cooking spray

pork chops, onion, chopped, water, cream of celery soup, rice, season salt

pork chops, onion powder, garlic powder, kraft roasted red pepper italian parmesan dressing, olive oil

pork chops , trimmed of fat, onion, sliced & rings separated, lemon, washed and sliced, olive oil, lemon juice, lemon pepper, adobo seasoning

salt and pepper to taste, flour to coat chops, pork chops, onions sliced, cream mushroom soup

pork chops, onion chopped, cream of mushroom soup, peanut butter, water

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf