380480 pork chops fruit yellow tomato salsa Recipes

pork chops, 1/2-inch to 3/4-inch thick, flour, eggs, beaten, breadcrumbs, oil, butter, mushroom, sliced, flour, prepared horseradish, chicken stock, tomato, cut into wedges (optional), salt and pepper

pork chops, 3/4-inch thick, dripping, onion, chopped, cream of mushroom soup, water, salt, tomato juice, grain white rice, soy sauce, hot pepper sauce, worcestershire sauce, pimento stuffed olive, sliced

pork chops (approximately 6 chops ) or 2 lbs pork ribs, cut in serving sizes, white onion, sliced, sugar, salt, paprika, celery salt, lemon juice, dry mustard, apricot pineapple preserves, barbecue sauce, drops hot sauce (optional), nutmeg, vegetable oil

pork chops or 4 pork steaks, oil or 1 tbsp shortening, fresh ground pepper , to taste, freshly ground salt , to taste, pear halves in natural juice (well drained if canned ), orange juice, brown sugar, cinnamon, dry sherry or 1/4 cup orange juice, butter, cornstarch, cold water

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes

pork chops (about 1-inch thick ), salt and pepper, poultry seasoning, onions (thick slices), bell pepper rings, uncooked rice, tomato sauce, burgundy wine

pork chops, each 8 oz. and 1 inch thick, pancetta or 4 bacon, slices, sea salt & freshly ground black pepper, to taste, extra virgin olive oil, plus more for drizzling, garlic cloves, crushed, shallot, minced, chicken stock, shelled fresh cranberry beans, minced fresh thyme, tomato paste, whole grain mustard, coarsely chopped fresh flat-leaf parsley

pork chops, bone in, pounded thin, seasoned bread crumbs, parmesan cheese, flour, eggs, olive oil, prosciutto (smoked , if possible), diced tomato, salt and pepper, basil, cut in strips, provolone cheese, arugula

pork chops, shortening, salt and pepper, tomato juice, onions, potatoes, cabbage, carrots, paprika

yellow tomatoes, sliced, salt and fresh ground pepper, thyme , picked, bermuda onion, thinly sliced, olive oil, sherry vinegar

yellow tomatoes, peeled and cut into large pieces, green jalapeno peppers, stem removed and cut into large pieces, lemon, cut into wedges, fennel spice rub, fennel fronds, gray sea salt

center-cut pork chops, vegetable oil, tomato sauce, water, onion, sliced, salt, pepper, sliced fresh mushrooms, green bell pepper, sliced

pork chops 1/2-1 thick, mushroom - halve if large 1/2 if large, olive oil, onion - chopped chopped, garlic - garlic press garlic press, lg. green onion - 1/2 strips 1/2 strips, tomato sauce (2-8 oz. cans), bay leaf, lemon juice, dried sage

pork chops (1/2 inch thick ), vegetable oil, water, uncooked long grain rice, chopped onion, salt, divided, whole kernel corn, drained, diced tomatoes, undrained, pepper

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork chops or 6 pork loin chops, 3/4 inch thick, frozen cut green beans , defrosted, cream of celery soup, milk, salt

pork chops, thick-cut (2 pork steaks also work, but tend to be fattier), flour, salt, pepper, granulated garlic, granulated onion, garlic and herb seasoning (or create your own mix), dried oregano, fresh rosemary, 2 short sprigs (1 tsp dried is okay), garlic, minced (i use pre-minced refrigerated product), button mushrooms, sliced, butter, olive oil (i use roasted garlic ), milk, divided (2% or whole), chopped parsley (to garnish ) (optional), chopped scallion (to garnish ) (optional)